abstract: mayonnaise is probably one of the most widely used sauces worldwide. the oil content of traditionally mayonnaise is more than 65%. fat has a role in creating viscosity, color and texture but might cause many diseases and disorders in human. in this study the influence of modified wheat bran as a fat replacer on the rheological properties of low fat mayonnaise was studied and compared ...

Physico-chemical, functional properties, and filmogenic characteristics were determined in pulp (P) whole (W) banana flours (BF), pretreated or not (preT unT, respectively) with sodium metabisulfite, obtained from cultivars of Ecuadorian Musaceae: Musa acuminata AAA. The proximal composition revealed a high content fat, protein, ash, fiber flours, while the total starch amylose was greater flou...

This research aimed to develop new hydrophobic and potentially amphiphilic benzyl xanthan gum (BXG) derivatives using a Williamson synthesis. modification consists of an etherification reaction between (XG) chloride (BC) under microwave heating. The effects the molar ratio (R = XG/CLB, with R equal 2 or 4) on character degree substitution (DS) were studied. two (BXG1 BXG2) subsequently subjecte...

: Cosmetic formulators have numerous thickeners at their disposal to stabilize and increase the viscosity of formulations. Traditionally, some ingredients are most widely used for these purposes, such as polyvinylpyrrolidone, polyvinyl alcohol, sodium carboxymethylcellulose, hydroxyethylcellulose, hydroxypropylmethylcellulose, other cellulose derivatives, well carbomer acrylic acid derivatives ...

Melon (Cucumis melo) is a fruit of great national importance. However, it not exploited in our region due to producers' insufficient negotiating capacity and the lack infrastructure technical training, which causes losses these products, especially at harvest time. Therefore, necessary study its physicochemical rheological properties optimize different processing methods. The main objective thi...

Ethylene vinyl acetate blends (EVA-B) (at 19 and 28 wt% acetate) were supplied by the footwear industry, along with an industrial (reference) compound labeled EVA-ref. EVA waste is sub-product crosslinked (injection sprues unused midsoles), that was particulate through a micronization process as EVA-w. The objective of present work to evaluate processability rheological parameters (using torque...

BACKGROUND Molecules taken up by olfactory and trigeminal nerve neurons directly access the brain by the nose-to-brain pathway. In situ-forming mucoadhesive gels would increase the residence time of intranasal material, favoring the nose-to-brain delivery. In this first approach, brain radioactivity after intranasal administration of (32)P-small interference RNA (siRNA) complexed with poly(amid...

Methyl dihydrojasmonate (MJ) has been studied because of its application as an antitumor drug compound. However, as MJ is a poorly water-soluble compound, a suitable oil-in-water microemulsion (ME) has been studied in order to provide its solubilization in an aqueous media and to allow its administration by the parenteral route. The ME used in this work was characterized on the pseudo-ternary p...

Formation of a dental biofilm by Streptococcus mutans can cause dental caries, and remains a costly health problem worldwide. Recently, there has been a growing interest in the use of peptidic drugs, such as peptide p1025, analogous to the fragments 1025-1044 of S. mutans cellular adhesin, responsible for the adhesion and formation of dental biofilm. However, peptides have physicochemical chara...