in this study, chemical composition and functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that chickpea had the highest protein (43.4%) and fat (5.17%) content and lentil, red bean and canellini bean were the following ones. the isoelectric point of all the samples were determined as about ph=4 but other than lentil, the remaining sample...

the aim of this study was to compare the effects of two levels of crude protein using poultry by-product meals (pbpm) fed during late gestation on the performance, blood metabolites, and colostrum composition of holstein dairy cows. sixteen multiparous cows 26±6 d before expected calving were assigned randomly to two treatments containing 1) 14% and 2) 16% crude protein. the cow’s bcs was 3.56 ...

According to a new report from the Food and Agriculture Organization of United Nations (FAO), there is problem shortage protein-rich foods in world due influence COVID-19 other factors. Lack protein body leads disturbances processes which involved decrease immunity. Since main deficiency associated with drop rate manufacturing products containing animal protein, it relevant use modern technolog...

the present study was conducted on efficiency of utilization of dietary energy for milk production in lactating crossbred cattle. 18 lactating crossbred cattle of early to mid-lactation, approximate body weight (375.39±23.43 kg), milk yield, parity and stage of lactation were divided into three groups of six animals each and were fed 0, 50 and 100% diammonium phosphate (dap) in the mineral mixt...

A study was conducted to determine the effects of dietary vitamin C on growth performance, feed utilization and carcass biochemical composition of Barbus sharpeyi fingerling. Five diets containing (0, 500, 1000, 1500 and 2000 mg kg-1) of ascorbic acid were fed to benni fingerlings (6.96±0.3 g) in triplicate tanks and twice daily for a period of 56 days. The weight gain significantly increase...

conclusions three medical barriers (poor appetite, depression and difficulty chewing), one behavioral barrier (poor total nutrition, protein, and potassium knowledge), and one socioeconomic barrier (needing help for shopping and cooking) were independently associated with nutritional markers. results patients with higher sga had lower knowledge about general nutrition [odds ratio (or), 1.3], po...

The effects of gastrointestinal parasties on feed intake and growth is well-established. emphasis here raising awareness that parasites do have body compositon meat quality atrributes. Body composition refers to the acceptable balance lean fat ratio when animals were parasitised or they free parasites. Rejection carcases due parasitism also covered. It was concluded parasitic infections at subc...

seed protein quality is an important topic in the production of soybean. the quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. in this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using sds-page and scanning densitometry. the results showed that seed storage protein ba...

The study was carried out on 120 crossbred Holstein × Shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. Total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. The farms were located in the peri-urban and ur...