Protein hydrolysate is an essential component of dry starter diets for fish larvae, as promoting healthy development. Peptides are also suitable substrates for many intestinal microbes. Five experimental diets were compared to a control diet (CONT) supplemented with a commercial fish protein hydrolysate. Each diet contained one marine protein hydrolysate, which differed by the proportion of dia...

Two hydrolysates were obtained from dried Mastocarpus stellatus using alcalase. The phenolic content was partially removed from one of them. The phenolic-partially-removed hydrolysate (H) was found to be a potent angiotensin-I converting enzyme (ACE) inhibitor. However, the phenolic-containing hydrolysate (Hp) showed a higher Folin-reactive substance content and antioxidant capacity (reducing p...

The apparent digestibility coefficients (ADC) of unprocessed and processed pea, canola and flax products were determined on diets, in which 30% of a reference diet was replaced by each test ingredient. Celite was used as an indigestible marker for measuring apparent digestibility coefficients indirectly. The trial was conducted in a semi-closed recirculating system using 5 tanks per diet with 4...

Overexpression of the ped/pea-15 gene is a common feature of type 2 diabetes. In the present work, we show that transgenic mice ubiquitously overexpressing ped/pea-15 exhibited mildly elevated random-fed blood glucose levels and decreased glucose tolerance. Treatment with a 60% fat diet led ped/pea-15 transgenic mice to develop diabetes. Consistent with insulin resistance in these mice, insulin...

Dietary constituents that suppress appetite, such as dietary fibre and protein, may aid weight loss in obesity. The soluble fermentable dietary fibre pectin promotes satiety and decreases adiposity in diet-induced obese rats but effects of increased protein are unknown. Adult diet-induced obese rats reared on high fat diet (45% energy from fat) were given experimental diets ad libitum for 4 wee...

the reflectance spectrum of green leaves is considerably affected by their biochemical and biophysical properties. it is possible to extract biochemical information from a continuous vegetation spectrum produced using hyperspectral sensors. the numerous absorption features present in the vegetation spectrum carry a considerable amount of information related to the content and the structure of t...

PEA-15 is a small, death effector-domain (DED)-containing protein that was recently demonstrated to inhibit tumor necrosis factor-alpha-induced apoptosis and to reverse the inhibition of integrin activation due to H-Ras. This led us to investigate the involvement of PEA-15 in Ras signaling. Surprisingly, PEA-15 activates the extracellular signal receptor-activated kinase (ERK) mitogen-activated...

Objectives: Menopausal transition with declining estrogen levels significantly affects the physiological properties of women and consequently contributes to a series of medical conditions, including obesity. Obesity is a crucial risk factor associated with cardiovascular diseases, diabetes mellitus, and breast cancer. Increasing dietary protein content improves satiety and energy expenditure. T...

The objective of this study was to investigate the effect of a partial substitution of soybean meal with field pea (Pisum sativum) in Holstein lactating dairy cow diets on dry matter intake, milk yield and composition, blood metabolites, rumen ammonia-N concentration and pH. Eighteen lactating Holstein cows were randomly assigned into three groups based on parity, days in milk, and mil...