نتایج جستجو برای: protein content of seed

تعداد نتایج: 21299331  

Journal: :علوم گیاهان زراعی ایران 0
مراد محمدی دانشجوی کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج حسین مقدم استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج ناصر مجنون حسینی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج علی احمدی دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج کاظم خاوازی استادیار مؤسسه تحقیقات خاک و آب

to evaluate the effect of drought stress, biofertilizer and chemical phosphorus fertilizer on yield and seed protein percentage of two lentil cultivars, an experiment was conducted in split factorial based on crbd design with 4 replications in research farm of university of tehran (karaj-iran) during 2009-10. the main factor including three irrigation levels (irrigation after 70, 90 and 130 mm ...

In order to investigate the effects of seed priming by plant growth regulators( salicylic acid, spermine and spermidine) on some physiological and biochemical characteristics of Okra (Abelmoschus esculentus CV Basenti) under low temperature stress a completely randomized design was conducted at 2014. Experimental treatments include priming of okra seeds with 0.1 mM concentration of Salicylic Ac...

In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal feed. Sunflower seed meal is high in protein and essential amino acids, minerals and vitamins and mohammadi rose (R. Damascena) waste, contains high amounts of phenolic compounds. In the present study, sunflower see...

Journal: :Journal of experimental botany 2000
U M Murthy W Q Sun

The non-enzymatic modifications of proteins through Amadori and Maillard reactions play an important role in the loss of seed viability during storage. In the present study, the contribution of sugar hydrolysis and lipid peroxidation to Amadori and Maillard reactions, and to seed deterioration was investigated in mung-bean (Vigna radiata Wilczek). The contents of glucose and lipid peroxidation ...

Cadmium (Cd), being a highly toxic metal pollutant of soils, it inhibits root and shoot growth and yield production, affects nutrient uptake and homeostasis. It is frequently accumulated by agriculturally important crops and then enters the food chain with a significant potential to impair animals and human’s health. Therefore, a study was conducted to evaluate the effects of various Cd levels ...

In order to study the effect of irrigation interval, N fertilizer and superabsorbent on yield and qualitative traits of sesame (Sesamum indicum L.), a split-split-plot experiment was coducted in a farm in Khusf of Birjand, Iran in 2009 on the basis of a Randomized Complete Block Design. The main plot was devoted to irrigation interval at three levels of 6, 12 and 18 days, the sub-plot was devot...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2011
Likawent Yeheyis Claudia Kijora Michael Wink Kurt J Peters

The effect of a traditional Ethiopian lupin processing method on the chemical composition of lupin seed samples was studied. Two sampling districts, namely Mecha and Sekela, representing the mid- and high-altitude areas of north-western Ethiopia, respectively, were randomly selected. Different types of traditionally processed and marketed lupin seed samples (raw, roasted, and finished) were col...

2005
Y. Victor Wu Thomas P. Abbott

Sicklepod (Cassia obtusifolia) is a weed species that has contaminated soybean and other crops. Although sicklepod continues to be a problem weed, the advent of herbicide-resistant soybeans has reduced the problem somewhat in the last few years. Sicklepod seed contains a gum of commercial interest in addition to protein and fat. An inexpensive process to enrich gum and protein contents of sickl...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1997
L Molvig L M Tabe B O Eggum A E Moore S Craig D Spencer T J Higgins

With the aim of improving the nutritive value of an important grain legume crop, a chimeric gene specifying seed-specific expression of a sulfur-rich, sunflower seed albumin was stably transformed into narrow-leafed lupin (Lupinus angustifolius L.). Sunflower seed albumin accounted for 5% of extractable seed protein in a line containing a single tandem insertion of the transferred DNA. The tran...

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