نتایج جستجو برای: production semi dry fermented sausage

تعداد نتایج: 827380  

2008
Hassan K. Sreenath Richard G. Koegel

Cellulose sausage cellulose casings are used extensively in the manufacture of sausages in meat packaging. After stripping the meat, spent asings mainly contain cellulose and residual meat juice with salt, nitrate and nitrite. Disposal of spent sausage casings has serious economic nd environmental concerns for the sausage industry. This work describes bioconversion of spent cellulose casings (S...

Journal: :Meat science 2008
B de Las Rivas C Ruiz-Capillas A V Carrascosa J A Curiel F Jiménez-Colmenero R Muñoz

We studied the production of biogenic amines by 200 strains of lactic acid bacteria and staphylococci isolated during chilled storage from samples of Spanish dry-cured "chorizo" sausage treated with high-pressure. The presence of biogenic amines in a decarboxylase synthetic broth was confirmed by ion-exchange chromatography. β-phenylethylamine was the biogenic amine more frequently produced (22...

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