نتایج جستجو برای: processed products
تعداد نتایج: 356736 فیلتر نتایج به سال:
Given evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016-2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals. For these initiatives to succeed, it is necessary to know which foods contribute to health and well-being, and which ...
The objective of this study was to determine the effect of increased vitamin D fortification (250 IU/serving) of high-temperature, short-time (HTST)-processed 2% fat milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt on the sensory characteristics and stability of vitamin D during processing and storage. Three replicates of HTST pasteurized 2% fat milk, UHT pasteurized 2% ...
Abstract Processed animal protein is typically preferred over fresh livestock products for consumption because it more stable and environmentally friendly when stored a long period. Therefore, this preliminary study aimed to determine consumer preferences processed meat based on choice brand priorities. The consumers were asked select three product brands, including sausage, corned beef, meatba...
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