The liberalization of trade and India's accession to the World Trade Organization (WTO) have brought about significant changes in agricultural food processing industry. This study aims evaluate export competitiveness processed products from India by analyzing their comparative advantage potential over a specified time period.
 utilizes secondary data sources such as Agricultural Processed ...

Background and objectives: Nigella sativa L. is one of the most important species in Iranian traditional medicine (ITM). According to ITM, the plant seeds can cause bronchospasm in patients with hot temperament; therefore it is recommended to process the seeds with grape vinegar before usage. This process may influence some components of the seeds; thus, in the present...

This study attempts a holistic approach to past foodways in prehistoric northern Gujarat, India, by considering evidence of food production, distribution, preparation and consumption. We present here the results pilot residue study, integrating lipid starch grain analyses, conducted on 28 ceramic vessels from three Chalcolithic/Harappan settlements (c. 3300–2000 cal. BC) which are discussed lig...