Commercial brown-egg layers have the genetic potential to produce 26.5 kg egg mass per hen housed (405 eggs with 65.5 g average weight) in a prolonged laying period of 16 months, with a feed conversion ratio of 2.1 kg feed per kg egg mass (Lohmann Tierzucht, 2011). Rapid growing broilers reach market weight of 2.1 kg live weight in 5 weeks, with a feed conversion of 1.6 kg feed per kg live weig...

We evaluated the effects of guanosine 5'-monophosphate (GMP)-chelated calcium and iron (CaFe-GMP) on health and egg quality in layers experimentally infected with Salmonella Gallinarum. In this study, a CaFe-GMP feed additive was added to a commercial layer feed and fed to layers over a four-week period. All were inoculated with Salmonella Gallinarum. Body weight, mortality, clinical symptoms, ...

It has been shown that induced molting by complete feed withdrawal increases Salmonella horizontal transfer in laying hens and contamination in eggs. Zinc-containing diets have been used as an alternative means to induce molt in laying as a management while avoiding feed withdrawal. It is not known if the zinc in these molt diets would inhibit Salmonella spp. growth and therefore potentially mi...

During the past decade, the inclusion of microbial phytase in poultry diets has increased remarkably, mainly in response to heightened concerns over phosphorus (P) pollution of the environment. The capacity of this feed enzyme to release phytate-bound P and reduce P excretion is now well documented. Effectively, phytase is an alternative, economical P source and, as global phosphate reserves ar...

The present research work was conducted to evaluate the beneficial effects as well as the safety aspects of lactobacilli as probiotic. Lactobacilli were isolated from poultry faecal samples, feed samples and from some known preparations procured from poultry feed manufacturers. L. acidophilus and L. sporogenes were tested for the antibacterial activity against four poultry pathogens viz. Escher...

Commercial poultry production is ranked among the highest source of animal protein in the world. Microbial infections caused by bacteria (Salmonella, Clostridium perfringes) and parasites particularly Eimeria has continued to challenge the poultry industry. Antibiotic Growth Promoters (AGP) have been traditionally used to counter microbial infections in poultry. But due to public health concern...