نتایج جستجو برای: poultry by products

تعداد نتایج: 7173489  

2011
Kate Schneider Kay Gugerty Robert Plotnick

Demand for livestock products, including poultry, is expanding in West Africa as a result of population growth, increased urbanization, and rising incomes. Trade liberalization has had differing effects on poultry markets in the region, with some countries experiencing large import flows of frozen poultry from the European Union and others receiving very little. A 2005 analysis from the Pro-Poo...

Journal: :The Journal of infectious diseases 1999
A W Mounts H Kwong H S Izurieta Y Ho T Au M Lee C Buxton Bridges S W Williams K H Mak J M Katz W W Thompson N J Cox K Fukuda

In May 1997, a 3-year-old boy in Hong Kong died of a respiratory illness related to influenza A (H5N1) virus infection, the first known human case of disease from this virus. An additional 17 cases followed in November and December. A case-control study of 15 of these patients hospitalized for influenza A (H5N1) disease was conducted using controls matched by age, sex, and neighborhood to deter...

2015
Sidhartha Deshmukh Harmanjit Singh Rajinder Singh Brar

Avian Infectious coryza, a highly opportunistic respiratory tract infection caused by Avibacterium paragallinarum is now believed to be evolving as a reemerging disease of poultry birds. Albeit adoption of strong precautionary/ prophylactic measures i.e. vaccine/vaccination practice, the infection continues as complicated pattern of disease course worldwide that results in massive economic and ...

2006
XUETONG FAN CHRISTOPHER H. SOMMERS

Besides meat as the major component, ready-to-eat (RTE) meat and poultry products often contain ingredients such as Na-ascorbate, Na-erythorbate, glucose, honey, corn syrup, and Na-nitrite. Furan is a potential carcinogen and information is needed on its formation in irradiated RTE products. In the present study, we investigated the generation of irradiation-induced furan in aqueous solutions o...

Journal: :Journal of bacteriology 2011
Dae-Soo Kim Sang-Haeng Choi Dong-Wook Kim Ryong Nam Kim Seong-Hyeuk Nam Aram Kang Aeri Kim Hong-Seog Park

Lactobacillus versmoldensis KCTC 3814 was isolated from raw fermented poultry salami. The species was present in high numbers and frequently dominated the lactic acid bacteria (LAB) populations of the products. Here, we announce the draft genome sequence of Lactobacillus versmoldensis KCTC 3814, isolated from poultry salami, and describe major findings from its annotation.

Journal: :علوم باغبانی 0
اکبر نوروزی محسن خدادادی احمد گلچین احمد اکبری نیا

abstract use of organic fertilizer in production of organic products is important. a field experiment was conducted to investigate the effect of different levels of poultry manure on some growth characteristics and crop yield of iranian melons. the design was split plot in a randomized complete block design with four replications. levels of poultry manure (pm) included: 0, 5, 10, 15 and 20 tons...

Journal: :Maternal & child nutrition 2016
Sharon A Carstairs Debbi Marais Leone C A Craig Kirsty Kiezebrink

Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied diet. This study aimed to investigate the availability and nutritional content of seafood in commercial infant meals compared to the other food types. A survey was conducted of ...

2007
G. S. Toor B. E. Haggard A. M. Donoghue

Poultry litter contains many trace elements such as As, Cu, and Zn, and its land application may lead to the accumulation of these elements in soils, especially near the soil surface. The objectives of this study were to determine the total amount of trace elements and evaluate the effect of litter granulation and various litter to water extraction ratios on water extractable trace elements in ...

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