نتایج جستجو برای: poultry by product meal pbpm

تعداد نتایج: 7178078  

Journal: :Asian-Australasian Journal of Animal Sciences 1993

2017
E. Recoules H. Sabboh-Jourdan A. Narcy M. Lessire G. Harichaux V. Labas M.J. Duclos S. Réhault-Godbert

The use of various protein sources (industry by-products, proteaginous) in poultry diets requires a greater understanding of protein digestion mechanisms. The aim of this study was to characterize the molecular actors required for protein digestion in broilers fed 4 different diets containing soybean meal, rapeseed meal, pea, or corn distiller's dried grain with solubles as the only protein sou...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده مهندسی صنایع 1387

according to webster and wind (1972) and anderson et al (1987), “organizational buying is a complex process and involves many people from different functional areas, multiple goals and potentially conflicting decision criteria. moreover, the customers of today are also more knowledgeable and selective when making their purchasing decisions. since a key to organizational survival is the retentio...

Journal: :Veterinary research 2005
David Abrial Didier Calavas Nathalie Jarrige Christian Ducrot

A spatial analysis was carried out in order to analyse the reason why the risk of Bovine Spongiform Encephalopathy (BSE) was spatially heterogeneous in France, during the period following the feed ban of Meat and Bone Meal to cattle. The hypothesis of cross-contamination between cattle feedstuff and monogastric feedstuff, which was strongly suggested from previous investigations, was assessed, ...

2001
A. Kocher

Vegetable proteins such as soybean meal, canola meal and lupins are widely used as the main protein source in poultry diets. However, there is only limited information on the nutritive or anti–nutritive effects of indigestible non–starch polysaccharides in vegetable proteins. This review discusses a number of experiments which investigated the effects of feed enzymes on the utilisation of non–s...

Journal: :Sustainability 2022

With the general objective of optimizing internal nutrient recycling, circular multitrophic food production systems, e.g., combining fish, plant, and insect larvae production, rely on quality composition sustainable nutritional inputs. Therefore, differences in dissolved solid excretion patterns produced by Nile tilapia (Oreochromis niloticus) reared recirculating aquaculture systems (RAS) with...

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