new product development (npd) is described in the literature as the transformation of a market opportunity into a product available for sale. in the automotive industry, within the context of iso/ts16949:2002 (the automotive quality management system international standard),  these related to the product realization process (prp) which consists of three main phases such as planning, implementat...

[This corrects the article on p. 321 in vol. 32, PMID: 27493607.].

The current study focuses on the performance of Solar Greenhouse Dryer for drying potato chips in and Open sun condition Western Maharashtra. is a value added product, that can be effectively used during throughout year as snacks, side dish or appetizer. It either deep dried backed consumption. contains high fiber, it helps to lower cholesterol level blood reducing risk pressure if consumed bac...

The quality of edible oils is an emerging factor to decide the quality of fried foods. Elevated temperature favours lipid oxidation. The edible oil is repeatedly used for deep frying at 190C to 200C, the physico-chemical characteristics of the edible oil get deteriorated. A critical evaluation of the degree of lipid oxidation and deterioration in the quality of oil is informative to use fried f...

Gluten is a major component of some cereal and bakery product. Gluten can cause intestinal absorption problem especially to people who have celiac diseases. The aim of this research was to optimize a formulation of gluten free bread (GFB) based on rice flour. The target is to achieve high in volume and weight, but has minimum firmness value. A response surface methodology was used to analyze th...

Disulfiram (tetraethylthiuram disulfide) was found to be a potent and selective inhibitor of the alternative respiratory path of plant mitochondria. The onset of inhibition by disulfiram takes several minutes and the inhibition is not readily reversed by washing, nor by metal ions. By contrast, thiols such as dithiothreitol not only reverse, but also prevent, disulfiram inhibition. Inhibition b...

The factors that regulate storage organ carotenoid content remain to be fully elucidated, despite the nutritional and economic importance of this class of compound. Recent findings suggest that carotenoid pool size is determined, at least in part, by the activity of carotenoid cleavage dioxygenases. The aim of this study was to investigate whether Carotenoid Cleavage Dioxygenase4 (CCD4) activit...

The economic performance of Sequential Hydrothermal Extraction (SeqHTE) and subcritical water extraction (SWE) was evaluated in this study for recovering bioactive compounds from potato peels. analysis included the cost estimation additional units required extract purification, such as polysaccharide separation, glycoalkaloid isolation, two final product purification alternatives: filtration or...

ADPglucose pyrophosphorylase has been extensively purified from potato (Solanum tuberosum L.) tuber tissue to study its structure. By employing a modified published procedure (JR Sowokinos, J Preiss [1982] Plant Physiol 69: 1459-1466) together with Mono Q chromatography, a near homogeneous enzyme preparation was obtained with substantial improvement in enzyme yield and specific activity. In sin...

Potato peels which are a low cost, renewable agroindustry by-product were used for the removal of hexavalent chromium from aqueous effluents. Batch experiments were carried out with an artificial effluent comprising of potassium dichromate in deionised water. The effects of the initial hexavalent chromium concentration, dose of biosorbent, and removal kinetics were explored. An adsorbent dosage...