Damask rose (Rosa damascena Mill.) is an economically important species in the Rosaceae family for rose oil and rose water production, obtained exclusively from freshly-gathered Damask rose flowers. Iran is famous for producing organic rose essential oil, mainly used in the perfume industry and for folk medicines due to its healing properties. Due to their high perishability, postharvest handli...

The aim of the study was to determine the antifungal effects of the essential oils against fungal pathogen Botrytis cinerea the causal agent of grey mould disease of peach (Prunus persica L.) under in vitro and in vivo conditions. Treatments consisted of four essential oils (anise, ammi, ziziphora and cinnamon) and five concentrations (0, 200, 400, 600 and 800 μL.L).Results of in vitro experime...

The plant hormone ethylene is involved in the regulation of a number of physiological and developmental processes and its role as a regulator of flower senescence is of particular economic importance in floriculture. The present review focuses on genetic control of flower senescence, particularly at the level of ethylene perception. Research in a number of flowering plants has indicated that fl...

Plant growth regulators (PGRs) play a key role in regulating physiological and morphological development of plant species. Application of these PGRs can improve preand post-harvest quality and quantity of ornamental flowers and lessen the harmful effects of injury incurred at harvesting time. The objective of this study was to determine the appropriate spraying solution for improving preand pos...

Broccoli (Brassica oleracea var. italica) is a vegetable that requires the application of postharvest techniques to extend its marketability. Controlled atmosphere and 1-MCP treatments are most used to extend the shelf life of broccoli and reduce post-harvest deterioration. The aim of this study was to evaluate the visual, physicochemical and functional changes of broccoli head samples stored a...

because of the harmful effects of the chemicals on human health and environment, the use of these compounds is recently restricted and it is necessary to use the safe compounds in postharvest technology of fruits and vegetables. in this study, the effect of salicylic acid (sa; at concentrations of 0, 1, and 2 mmol l-1) and aloe vera gel (at concentrations of 25 and 33 %1) application on posthar...

Diplotaxis tenuifolia L. is of important economic value in the fresh-cut industry for its nutraceutical and sensorial properties. However, information on the molecular mechanisms conferring tolerance of harvested leaves to pre- and postharvest stresses during processing and shelf-life have never been investigated. Here, we provide the first transcriptomic resource of rocket by de novo RNA seque...

Purpose of review: The presence of arthropod pests in or on horticultural commodities has caused major disruptions in the storage, processing and shipment of these products. Management of these pests has posed a problem to humans for thousands of years. Current technology has led to the development of numerous means (chemical, mechanical or procedural) to control these pests. For the most part,...

In recent years, safer methods for the control of fruit postharvest pathogens have been investigated and heat treatment could represent an effective and safe approach for managing postharvest decay such as Monilinia rots. In the present study, the effect of hot water treatment (HWT) (60◦C for 30 and 60 s) on brown rot was investigated. More specifically, the influence of HWT was determined in i...

BACKGROUND Hyperspectral reflectance and transmittance sensing as well as near-infrared (NIR) spectroscopy were investigated as non-destructive tools for estimating blueberry firmness, elastic modulus and soluble solid content (SSC). Least squares-support vector machine models were established from these three spectra based on samples from three cultivars viz. Bluecrop, Duke and M2 and two harv...