نتایج جستجو برای: pomegranate juice

تعداد نتایج: 17208  

Journal: :Journal of Academic Emergency Medicine Case Reports 2014

2017
A. Stockton G. Farhat Gordon J. McDougall E. A. S Al-Dujaili

Pomegranate (Punica granatum), a polyphenol-rich fruit, has been suggested to reduce cardiovascular risk due to its antioxidant properties. Hypertension and obesity are the most preventable cardiovascular risk factors. Few studies on blood pressure and/or body-weight status have been conducted in human subjects. Previous investigations have tended to focus on pomegranate juice. The aim of the p...

Journal: :Journal of the science of food and agriculture 2014
Marta Navarro Miryam Amigo-Benavent Marta Mesias Gema Baeza Vural Gökmen Laura Bravo Francisco J Morales

BACKGROUND Aqueous pomegranate seed extract (PSE), a by-product of the pomegranate juice industry, was recently identified as a potential antiglycative ingredient. Ellagic acid was proposed as the major polyphenol responsible for the antiglycative activity as exerted in in vitro models. However, there is no information on safety aspects of this extract in biological systems before its applicati...

2017
Manodeep Chakraborty Mohammed Gulzar Ahmed Ananya Bhattacharjee

Background Pomegranate can inhibit cytochrome P450 (CYP) 2C9 activity, which is largely responsible for the metabolism of sulfonylureas. The present study was undertaken to evaluate the pharmacokinetic and pharmacodynamic interaction of pomegranate and tolbutamide (TOL) against diabetic-induced complications. Methods Diabetes was induced via administration of alloxan (150 mg/kg, intraperitone...

2014
Anahita Aboonabi Asmah Rahmat Fauziah Othman

Oxidative stress attributes a crucial role in chronic complication of diabetes. The aim of this study was to determine the most effective part of pomegranate on oxidative stress markers and antioxidant enzyme activities against streptozotocin-nicotinamide (STZ-NA)-induced diabetic rats. Male Sprague-Dawley rats were randomly divided into six groups. Experimental diabetes was induced by a single...

Background and Objectives: Pomegranate juice (PJ) contains large particles that stick to evaporator walls causing off flavors in the concentrate due to burning. Microfiltration is used to clarify PJ. Fouling is a limiting phenomenon that can prevent the industrialization of membrane clarification. Changes in the geometry of the membrane module such as using baffles are useful to decrease this p...

2017
Seyedeh Zeinab Taheri Rouhi Md. Moklesur Rahman Sarker Asmah Rahmat Saad Ahmed Alkahtani Fauziah Othman

BACKGROUND Type 2 diabetes mellitus (T2DM) is associated with hyperglycemia, inflammatory disorders and abnormal lipid profiles. Several functional foods have therapeutic potential to treat chronic diseases including diabetes. The therapeutic potential of pomegranate has been stated by multitudinous scientists. The present study aimed to evaluate the effects of pomegranate juice and seed powder...

Journal: :International braz j urol : official journal of the Brazilian Society of Urology 2006
Vincent M Santillo Franklin C Lowe

The authors review the current literature on the complementary and alternative medicines most frequently utilized by prostate cancer patients and those at risk for the disease. Products covered are vitamin E, vitamin A, selenium, zinc, soy, lycopene, pomegranate juice, green tea and omega-3 fatty acids. There is no definitive proof that any of the nutritional supplements discussed can impact th...

2010
M. MALEKSHAHI BYRANVAND M. H BAZARGAN A. NEMATI

Flexible Dye-sensitized solar cells were assembled using flexible transparent electrodes as substrates, nanocrystalline TiO2, an electrolyte based on I3/I, dye molecules and a counter electrode. In this study has been employed natural pomegranate juice for sensitization of nanocrystalline TiO2 and gold layer as counter electrode was prepared by sputtering method on conducting substrates polymer...

Journal: :Antioxidants 2023

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, tannins, with ellagitannins as the most abundant polyphenols. In last decades, its consumption scientific interest increased, due to multiple beneficial effects. balausta fruit, large berry surrounded by thick colored peel composed exocarp mesocarp arils i...

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