نتایج جستجو برای: polyunsaturated fatty acids

تعداد نتایج: 317943  

A. Eleptheriadou B. Skapetas, D. Kantas P. Goulas V. Alexandridis

The aim of the present study was to assess the effect of slaughter and carcass weight, age at slaughter and sex on the fatty acid profile of the Greek Boutsiko sheep breed. Twenty lambs (ten females and ten males) were examined. The lambs were slaughtered at the age of 48 days. Carcasses were chopped in nine specific cuts and a random sample of 100 g was taken from each cut, with a total of 180...

Journal: :Food science and technology international = Ciencia y tecnologia de los alimentos internacional 2012
P Morales I C F R Ferreira A M Carvalho M C Sánchez-Mata M Cámara J Tardío

Polyunsaturated fatty acids play an important role in human nutrition, being associated with several health benefits. The analyzed vegetables, in spite of its low fat content, lower than 2%, present a high proportion of polyunsaturated fatty acids of n-3, n-6 and n-9 series, such as α-linolenic, linoleic and oleic acids, respectively. Wild edible plants contain in general a good balance of n-6 ...

Journal: :The American journal of clinical nutrition 1992
P Mata J A Garrido J M Ordovas E Blazquez L A Alvarez-Sala M J Rubio R Alonso M de Oya

To determine the effects of dietary fat saturation on plasma lipoproteins, we studied 21 free-living normolipidemic women (13 pre- and 8 postmenopausal) on three consecutive diet periods. During the first 4 wk they consumed a saturated diet rich in palm oil and butter [19% saturated fatty acids (S), 14% monounsaturated fatty acids (M), and 3.5% polyunsaturated fatty acids (P)], followed by 6 wk...

Journal: :Journal of Japan Oil Chemists' Society 1998

Journal: :Journal of Japan Oil Chemists' Society 1991

Journal: :The American Journal of Clinical Nutrition 2000

Journal: :British Journal of Ophthalmology 1985

2012
Elena Puertollano María A. Puertollano Gerardo Álvarez Manuel A. de Pablo

The main role of fatty acids is focused on serving as major substrates for energy production; however, fatty acids are also involved in the formation of cellular structures as well as in the transmission of cellular signals. Among the multiple functions attributed to fatty acids are their anti-inflammatory properties. This important characteristic has been applied in the prevention, attenuation...

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