نتایج جستجو برای: polygalacturonase activity

تعداد نتایج: 1135033  

Journal: :The Plant cell 2003
Simone Ferrari Donatella Vairo Frederick M Ausubel Felice Cervone Giulia De Lorenzo

Polygalacturonase-inhibiting proteins (PGIPs) are plant proteins that counteract fungal polygalacturonases, which are important virulence factors. Like many other plant defense proteins, PGIPs are encoded by gene families, but the roles of individual genes in these families are poorly understood. Here, we show that in Arabidopsis, two tandemly duplicated PGIP genes are upregulated coordinately ...

Journal: :Molecules 2013
Nor Khanani Zohdi Mehrnoush Amid

Plant peels could be a potential source of novel pectinases for use in various industrial applications due to their broad substrate specificity with high stability under extreme conditions. Therefore, the extraction conditions of a novel pectinase enzyme from pitaya peel was optimized in this study. The effect of extraction variables, namely buffer to sample ratio (2:1 to 8:1, X₁), extraction t...

Journal: :Food Science and Technology 2022

Melatonin is known to influence various physiological processes, including plant ripening; however, the effect of melatonin on postharvest blueberry fruit softening unknown. Herein, effects at different concentrations (100, 300, and 500 μmol L-1) quality parameters, cell wall substances, cell-wall-degrading enzymes, ultrastructure fruits were investigated during low-temperature storage. treatme...

Journal: :Plant Signaling & Behavior 2009

1989
P. J. KUHN

Validamycin A decreased the biomass and extracellular protein produced by cultures of Rhizoctonia solani A79 grown on medium containing cellulose as the carbon source. In the presence of the antibiotic, the production of inducible enzymes active on filter paper (FPase), carboxymethylcellulose (CMCase) and (cellobiase) was decreased, but not the production of constitutive enzymes involved in hem...

Journal: :Indian journal of biochemistry & biophysics 2010
S Shivashankar C Thimmareddy Tapas K Roy

Chilli fruit is highly susceptible to anthracnose infection at the stage of harvest maturity, due to which the fruit yield in the leading commercial variety Byadgi is severely affected. Field studies on screening of several varieties for resistance to anthracnose have shown that a variety of chilli AR-4/99K is resistant to anthracnose infection. In many crops, resistance to fungal attack has be...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

2009
Andréa de O. B. Ribon João Batista Ribeiro Daniel B. Gonçalves Marisa V. de Queiroz Elza F. de Araújo

Previous reports have described pgg2, a polygalacturonase-encoding gene of Penicillium griseoroseum, as an attractive model for transcriptional regulation studies, due to its high expression throughout several in vitro growth conditions, even in the presence of non-inducing sugars such as sucrose. A search for regulatory motifs in the 5' upstream regulatory sequence of pgg2 identified a putativ...

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