in this research work, the zinc extraction was investigated, using bioleaching process from a low grade zinc concentrate which was produced from the accumulated flotation tailings. zinc content was initially upgraded to 11.97% by flotation process. bioleaching experiments were designed and carried out by a mixed culture of acidithiobacillus ferrooxidans, acidithiobacillus thiooxidans, leptospir...

Objective: Oxidative stress plays a critical role in the development of hypercholesterolemia-induced complications. This study evaluated the effects of aspirin and Salix alba hydroethanolic extract on oxidative stress in the heart and kidney of hypercholesterolemic rabbits. Materials and Methods: The antioxidant activity, as well as total phenolic and salicin content of S. alba (Sa) extract wer...

in order to study the effect of dietary physical form on the fattening performance of holstein male calves, an experiment was conducted in animal science research institute of iran in 2011. the experimental diets were formulated and prepared with two physical forms including total mixed ration (tmr) and densified complete feed block (dcfb). in a completely randomized block design, with two trea...

An increase in the intake of the n-3 series polyunsaturated fatty acids (PUFA) is recommended by nutritionists for the human diet and beef is a significant source of these fatty acids. Enhancing the n-3 PUFA content of beef is important in view of the generally saturated nature of fatty acids in ruminant meats and the potentially negative effect this can have on human health. This study examine...

Previous studies in humans and animals have reported that nicotine administration decreases body weightand caloric intake. Opiate and cigarette have been used concomitantly as drug abuse. The aim of the present study was, therefore, to analyze the effect of chronic co-administration of nicotine and morphine on food intake, body weight and on some feeding-associated peptides. All experiments wer...

fifty six holstein lactating cows (71 days in milk; 35 kg/day milk production) were employed in a complete block randomized design of repeated measurements. cows were randomly allocated to two treatments based on their parity. cows in group 1 were fed a balanced total mixed ration (600 g concentrate /kg dm and 400 g forages /kg dm) with 50 g rumen protected methionine (rpm) per head per day (me...

A 2 × 2 factorial experiment was carried out to evaluate the effect of herbage or concentrate feeding system and tannin addition to diet on skatole and indole in ruminal fluid and adipose tissue and meat sensory properties. Twenty-eight male lambs aged 45 days were randomly assigned to one of two feeding systems (vetch green herbage or concentrates, n = 14) and within feeding system to one supp...