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Quality of plum jerkum is significantly associated to the profile volatile compounds. Therefore, we decided assess impact various fermentation types on selected properties jerkums, especially compounds which contribute aroma finished product. We used following yeast strains: S. cerevisiae S1, H. uvarum H2, and Ethanol RED (S. cerevisiae). Moreover, considered spontaneous fermentation. strains w...

In order to sustain productivity, growers are implementing fruit trees provide plum pox virus (PPV) resistant varieties. Unfortunately, classical breeding approaches have failed develop RNA interference (RNAi) silencing, as an alternate strategy, has been shown be efficient approach combat PPV disease (sharka). resistance based on RNAi demonstrated in natural conditions for over 10 years. Exper...

The objective of this study was to evaluate the usefulness machine learning based on image texture parameters discriminate plum stone cultivars. plums cultivars ‘Emper’, ‘Kalipso’, and ‘Polinka’ were sampled. For each cultivar, one hundred images stones acquired using a digital camera. Processing included conversion individual color channels, segmentation, region interest (ROI) determination, p...

Plums are a large group of closely related stone fruit species and hybrids worldwide economic importance diffusion. This review deals with the main aspects concerning plum agrobiodiversity its relationship current potential contributions offered by breeding in enhancing varieties. The most recent achievements revised according to updated information proceeding from relevant scientific reports o...