نتایج جستجو برای: plant virus

تعداد نتایج: 782729  

2017
Christelle Lacroix Eric W. Seabloom Elizabeth T. Borer

Ecological stoichiometry and resource competition theory both predict that nutrient rates and ratios can alter infectious disease dynamics. Pathogens such as viruses hijack nutrient rich host metabolites to complete multiple steps of their epidemiological cycle. As the synthesis of these molecules requires nitrogen (N) and phosphorus (P), environmental supply rates, and ratios of N and P to hos...

2009
Małgorzata Jeżewska Katarzyna Trzmiel

Among seed-transmitted cereal viruses the most important is Barley stripe mosaic virus (BSMV), infecting barley. Investigations on the occurrence of BSMV in Poland have been carried out in the Institute of Plant Protection in Poznań since 2000. The studies aimed at the evaluation of the BSMV distribution in plant material, the rate of its seed transmission in different barley cultivars and the ...

Journal: :The Journal of general virology 1997
M Meyer J T Dessens

Full-length cDNAs of barley mild mosaic bymovirus RNA1 and RNA2 were cloned downstream of a modified cauliflower mosaic virus 35S promoter with double enhancer. Mechanical inoculation of barley seedlings with a mixture of both cDNAs resulted in systemic mosaic symptoms, typical of barley mild mosaic virus infection. The presence of both RNA species and their gene products in the systemically in...

2012
Nikon Vassilakos

Plant viruses constitute one of the main problems of the agricultural production worldwide (Kang et al., 2005). To date, there are not therapeutical measures available for the control of plant-virus diseases in the field and the main control strategy used in practice is based on prevention measures. Genetic resistance is by far the most effective way to control plant viruses. However, ‘traditio...

Journal: :Revista mexicana de fitopatologia : la revista oficial de la Sociedad Mexicana de Fitopatologia 2016
Hernan Garcia-Ruiz Mayra Teresa Garcia Ruiz Sergio Manuel Gabriel Peralta Cristina Betzabeth Miravel Gabriel Kautar El-Mounadi

Viral diseases of plants cause important economic losses due to reduction in crop quality and quantity to the point of threatening food security in some countries. Given the reduced availability of natural sources, genetic resistance to viruses has been successfully engineered for some plant-virus combinations. A sound understanding of the basic mechanisms governing plant-virus interactions, in...

2017
Jin-Sung Hong Ho-Jong Ju

Plasmodesmata (PDs) are specialized intercellular channels that facilitate the exchange of various molecules, including sugars, ribonucleoprotein complexes, transcription factors, and mRNA. Their diameters, estimated to be 2.5 nm in the neck region, are too small to transfer viruses or viral genomes. Tobacco mosaic virus and Potexviruses are the most extensively studied viruses. In viruses, the...

2014
P. Praveena S. Ignacimuthu Jennifer Ambrose

S Chikungunya virus causes fever in humans and produces severe joint pain. So far no drug has been specifically developed to treat chikungunya virus. Some medicinal practioners prescribe a herbal drug prepared from Eupatorium prostratum. Eupatorin 200 is the main phytochemical in this plant. Using this ligands we carried out docking with target structural polyprotein. The results showed that eu...

2008
T. Malinowski

Selected problems related to non-uniformity of plant virus sequence variants present in infected plants and imperfectness of current diagnostic methods are illustrated and discussed. A failure of some primers to react (efficiently) with atypical isolates/strains of Apple chlorotic leaf spot virus (ACLSV) and Plum pox virus (PPV) is demonstrated. On the other hand, problematic positive reactions...

2000

I the last decade, tomato spotted wilt virus (TSWV) has become widely distributed across Alabama on many field, vegetable, and floral crops. About 300 plant species, mainly broadleafs, are hosts of TSWV. In addition to peanut, other important crops grown in the Southeast that are susceptible to this virus include tomato, pepper, potato, cucurbits, lettuce, eggplant, and tobacco. Chrysanthemum, ...

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