The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based would provide a more source of food feed ingredients. Among systems, aquaculture industry rapidly growing, while still depending on marine sources as main protein. Thus, using alternative for developing aquafeed make this viabl...

Finding suitable alternative protein sources for diets of carnivorous fish species remains a major concern for sustainable aquaculture. Through genetic selection, we created a strain of rainbow trout that outperforms parental lines in utilizing an all-plant protein diet and does not develop enteritis in the distal intestine, as is typical with salmonids on long-term plant protein-based feeds. B...

Ž . The replacement of fish meal protein with soybean meal SB or protein concentrates made Ž . Ž . from narrow-leafed lupin LP or field peas PP was investigated in extruded feeds for Atlantic Ž . salmon. Salmon 47 g were fed for 63 days on extruded feeds containing each of the plant meals to replace 25% and 33% of the fish meal protein and performance compared against a nutritionally Ž . balanc...

Infection of maize both pre- and postharvest by Aspergillus flavus is a severe agricultural problem in the southern United States. Aflatoxins are secondary metabolites produced by A. flavus and are carcinogenic to humans and animals upon ingestion. Extensive research has been conducted to identify sources of resistance to A. flavus in maize. Some maize genotypes exhibit greater resistance to A....

The WRKY transcription factors superfamily are involved in diverse biological processes in plants including response to biotic and abiotic stresses and plant immunity. Protein-protein interaction network is a useful approach for understanding these complex processes. The availability of Arabidopsis Thaliana interactome offers a good opportunity to do get a global view of protein network. In thi...

BACKGROUND Protein intake has been inversely associated with frailty. However, no study has examined the effect of the difference of protein sources (animal or plant) or the amino acid composing the protein on frailty. Therefore, we examined the association of protein and amino acid intakes with frailty among elderly Japanese women. METHODS A total of 2108 grandmothers or acquaintances of die...

A total of 121 protein sequences of pectate lyases were subjected to homology search, multiple sequence alignment, phylogenetic tree construction, and motif analysis. The phylogenetic tree constructed revealed different clusters based on different source organisms representing bacterial, fungal, plant, and nematode pectate lyases. The multiple accessions of bacterial, fungal, nematode, and plan...

Excessive consumption of nitrogen (N) to enhance production, which may lead to environmental pollution. While sustainable production is threatened due to low soil fertility and organic matter. This study was carried out as a factorial experiment in the randomized complete block design and three replications at the research field of the University of Jiroft in 2018-2019. The present study invest...

Artificial functional materials based on amyloid fibrils are proven to be a promising strategy toward materials. However, scaling-up applications present sustainability concerns, as animal proteins the main sources for fabricating fibrils. Plant-protein-based fibrils, more sustainable alternative proteins, attracting increasing interests building blocks in Herein, 11 different from wide range o...

BACKGROUND Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20-65 y and not using antihypertensive medication. DESIGN Mean BP levels were calculated in quintiles of energy-adjusted protein w...