نتایج جستجو برای: plain yoghurt
تعداد نتایج: 46707 فیلتر نتایج به سال:
ABSTRAK
 
 Nyamuk Ae. aegypti merupakan vektor penyakit Demam Berdarah Dengue (DBD). Salah satu cara memutus siklus nyamuk adalah menggunakan oviposition trap (ovitrap). Pada ovitrap dapat diberikan atraktan untuk menarik menempatkan telurnya. Larutan yoghurt mengandung asam laktat yang mengundang telurnya sedangkan larutan air jerami 10% telah sering digunakan sebagai ovitrap. Tujuan...
The wistar strain male albino rats were fed with various seabuckthorn products for a period of 30 days, to determine the bioavailability of antioxidants in seabuckthorn based products (juice powder, jam, squash and fruit yoghurt) and concurrent effect on antioxidant system in rats. The excretion of antioxidants in urine and feces; availability of antioxidants in blood and tissues of liver, hear...
Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins and phytosterols that promote health benefits. Soy food products are perceived as healthy food and are considered an important part of the diet. More than 50% consumers ...
Grape seed extract (GSE) has in vitro antioxidant activity but whether or not it works in vivo is not clear. In a fully randomised, crossover trial with 4-week treatment periods on 36 men and women with above-average vascular risk, we aimed to demonstrate that 2 g/day of GSE (1 g of polyphenols) alone, or with 1 g/day of added quercetin in yoghurt, favourably alters vascular function, endotheli...
Kebijakan dan manajemen waktu memegang peran yang penting dalam kesuksesan suatu proses produksi. Penjadwalan merupakan salah satu solusi agar produksi dapat berjalan baik lancar. Pada industri yoghurt tangki seeding fermentor beroperasi secara batch menghabiskan cukup lama. Proses ini menghambat jika tidak dilakukan tepat. Manajemen dengan diagram PERT (Program Evaluation and Review Technique)...
This study evaluated the concentration of potentially toxic elements (PTEs) in milk and its products. The related studies regarding PTEs products were investigated international databases such as Scopus, PubMed, Web Science. Finally, health risk assessment was performed using Total Target Hazard Quotient (TTHQ) by Monte-Carlo Simulation model. According to results 30 included articles among 981...
In this study, the effect of “Osmodehydrofrozen” fruit addition on sensory, physical, chemical and microbiological properties of concentrated yoghurt and its quality during storage was evaluated. This research was done in two stages. At the first stage, fruit percentage, type and addition time (before and after fermentation) was determined. The results indicated yoghurts containing 10% apple or...
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