نتایج جستجو برای: pistachio pistacia vera l
تعداد نتایج: 628075 فیلتر نتایج به سال:
background: the pistachio is a nut produced by about 20 species of shrub. present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (cvds), cancer, multiple sclerosis (ms), and erectile dysfunction. materials and methods: medline / pubmed, and google scholar databases were searched using the keywords of pistacia vera, ...
One of the main criteria for salt tolerance is cell membrane stability under stress. Reactive oxygen species (ROS), activity of lipoxygenase (Lox) and lipid peroxidation are considered to be destructive to cell membrane under salt stress. In this study, the effects of 0, 75 and 150 mM NaCI, over a period of 14 days on the activity of lipoxygenease, the amount of hydrogen peroxide (H2O2) and mal...
this study was conducted to determine the combined effects of salicylic acid (sa) and arbuscular mycorrhizal fungi (amf) (glomus mosseae) symbiosis on the growth of pistachio seedlings (pistacia vera ‘abareqi’) grown in the greenhouse under different drought stress (ds) levels. the arbuscular mycorrhizal fungi (amf) colonization or exogenous sa treatment could increase ‘abareqi’ pistachio seedl...
oxygen free radicals may be implicated in the pathogenesis of ischemia reperfusion damage. as the antioxidant effects of some species of pistacia have been reported, the protective effects of pistacia vera l. gum extract (0.1-0.5 g/kg) on oxidative damage following cerebral ischemia were studied in rats. ischemia was induced using four-vessel occlusion model and evaluated using measurement of m...
Salinity is one of the most important problems that restrict cultivation of crops in arid and semi-arid regions. Pistachio (Pistacia vera L.) is one of the most important trees that grow in these restricts. In this greenhouse study, the effects of salinity on growth of pistachio rootstock Badami evaluated. Seedlings were grown in plastic bags containing perlite. Salinity was imposed, by adding ...
In the present study, response of Pistachio (Pistacia vera L.) on nitrate reductase activity, some biochemical characters and ions accumulation to salinity were evaluated. Salinity treatments (0, 75, 150 mM NaCl) and potassium nitrate (0, 10, 15 mM) were imposed and sampling were done 100 days after treatments. Results indicated that sodium chloride at 75 mM plus 10 mM potassium nitrate resulte...
In order to evaluate responses of a pistachio seedling rootstock (Pistacia vera L. cv. Ghazvini) to NaCl induced salinity stress and potential protective role of exogenous spermine and spermidine on NaCl induced salinity stress, a greenhouse experiment was conducted during growing season of 2009. The NaCl treatments, involving 800, 1600, and 3200 mg NaCl per Kg of soil for 90 days, suppressed g...
BACKGROUND Little data to guide diet prescription exists about the foods most frequently consumed in Africa. Moreover, the sauce accompanying a meal can significantly alter the metabolic effects of food. Our work was to study the influence of sauces on the metabolic effects of foofoo corn (Zea mays), one of the most commonly consumed foods in several countries in sub-Saharan Africa with a wide ...
In modern society, interest in health is increasing, and more consumers are taking care of their due to COVID-19. As a result, immunity enhancement antioxidant foods help promote health, the intake rate increasing. Therefore, purpose this study was investigate quality characteristics activity by adding 0%, 3%, 6%, 9% 12% pistachios rice cake, traditional Korean food. The moisture content pH dec...
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