نتایج جستجو برای: pistachio market

تعداد نتایج: 181598  

2017
Sara Dolnicar Sara Dolničar

The aim of the chapter is to discuss and illustrate different approaches taken in the area of empirical market segmentation in tourism, and to raise conceptual, practical and methodological problems in this context. The chapter is limited to the discussion of empirical market segmentation, which means that an empirical data set (typically resulting from a tourist survey) represents the basis. P...

2003
JOHN A. LIST Catherine Kling Ramon Lopez Mike Margolis Richard Thaler

This study examines individual behavior in two well-functioning marketplaces to investigate whether market experience eliminates the endowment effect. Field evidence from both markets suggests that individual behavior converges to the neoclassical prediction as market experience increases. In an experimental test of whether these observations are due to treatment (market experience) or selectio...

Journal: :Games and Economic Behavior 2011
Gábor Virág

We consider a model of directed search where the sellers are allowed to post mechanisms with entry fees. Regardless of the number of buyers and sellers, the sellers are able to extract all the surplus of the buyers by introducing entry fees and making price schedules positively sloped in the number of buyers arriving to their shops. This is in contrast to results that are achieved for large mar...

2007
Calum S. Robertson Shlomo Geva Rodney Wolff

The efficient market hypothesis states that investors immediately incorporate all available information into the price of an asset to accurately reflect its value at any given time. The sheer volume of information immediately available electronically makes it difficult for a single investor to keep abreast of all information for a single stock, let alone multiple. We aim to determine how quickl...

2007
Christian Sørensen Elisa Nicolato

The introduction makes up for the mandatory abstract.

Journal: :اقتصاد پولی مالی 0
علیرضا کرباسی حسن احمدی

raisin is the second major export item in iranian agricultural section after pistachio. in this study, effects of exchange rate fluctuations were investigated on quantity and price of exported raisin. therefore, data of 1970 to 2008 were reviewed by time series analysis and estimated by auto-regressive distributed lag model (ardl). results show the absence of a long-term relationship between ex...

Ali Tajabadipur Badraldin Ebrahim Sayed Tabatabaei Masoud Ahmadi Afzadi, Sayed Abolghasem Mohammadi

The genetic diversity of a large number of pistachio genotypes grown in Iran is not exactly known. Most of the studies on genetic diversity of Iranian pistachio varieties are based on morphological characteristics or isozyme markers. In the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by Amplified Fragment Length Polymorphism (...

Background and Objectives: Stability of the products made from pistachios depends on stability of the oil. Oxidized oil includes unpleasant taste and thus its quality and shelf-life decreases. The aim of this study was to assess pistachio oil oxidation stability alone and in combination with Carotino oil and monoglyceride emulsifier using method of accelerated temperature (60 °C).  Materials &...

Journal: :journal of occupational health and epidemiology 0
m ghasemynasabparizi a ahmadi sm mazloomi

background: the pistachio is a nut produced by about 20 species of shrub. present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (cvds), cancer, multiple sclerosis (ms), and erectile dysfunction. materials and methods: medline / pubmed, and google scholar databases were searched using the keywords of pistacia vera, ...

Journal: Journal of Nuts 2011
B Emadzadeh M Hashemi M Nassiri Mahallati R Farhoosh S. M. A Razavi

Consumers' awareness about the nutritional profile of their diets has made the industry to respond their needs seriously. In this study, response surface methodology was used to analyze the effect of three fat replacers and two sweeteners on sensory attributes and viscosity of low- calorie pistachio butter. Balangu seed extract (BSG) (0.01-0.04), Reihan seed gum (RSG) (0.01-0.023), xanthan (0.0...

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