Human beings have known about pistachio nuts since 6000 bc. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.

pollination is the mechanical transfer of male pollen of a flower on the female stigma.this process has a fundamental role to survive the plants species.since this process is invisible ,its importance has been ignored.insufficient pollination can be harmful for the farmer instead of being useful.pollination can be done via some ways.the most important ways are done by insects and wind.pistachio...

common pistachio psylla, agonoscena pistaciae burckardt and lauterer (hemiptera: aphalaridae) is one of the economical pest among the pistachio orchards. the adonis' ladybird, hippodamia variegata (goeze) (col: coccinellidae) is one of the most prominent coccinellid predator in pistachio orchards. it is omnivorous and feed on aphids and psylla. functional response studies using a suitable ...

Several reports have demonstrated the effectiveness of pistachio against oxidative stress and inflammation. In this study, we investigate if polyphenols extracts from natural raw shelled pistachios (NP) or roasted salted pistachio (RP) kernels have anti-inflammatory and antioxidant properties at lower doses than reported previously, in both in vitro and in vivo models. The monocyte/macrophage c...

Pistachio (Pistacia vera L.) hulls (PVLH) represents a significant by-product of industrial pistachio processing that contains high amounta of phenolic and flavonoid compounds known to act as antioxidants. The current study was designed to evaluate the anti-tumor and anti-angiogenic potentials of PVLH extracts. The cytotoxic effects of hexane, ethyl acetate, methanol, and water PVLH extracts to...

introduction:pistachio (pistaciavera l.) is a tasty nuts and a good source of nutrients. during the last decade, the worldwide trades of pistachio have increasing trend, likely reflecting on the increase in consumers demand for this nuts. the high oil and essential fatty acid contents of the pistachio kernel is important from a nutritional point of view. however, high unsaturated fatty acids co...

Pistachio (Pistacia vera L.) is the only edible and cultivated species. economically importance dioecious species in genus Pistacia. There are basic problems pistachio breeding such as flower structure, long juvenile period alternate bearing. These can be overcome not with classical methods, but modern molecular methods. In this study, very high numbers of single nucleotide polymorphism (SNP), ...

Pollination is the mechanical transfer of male pollen of a flower on the female stigma.This process has a fundamental role to survive the plants species.Since this process is invisible ,its importance has been ignored.Insufficient pollination can be harmful for the farmer instead of being useful.Pollination can be done via some ways.The most important ways are done by insects and wind.Pistachio...