Ocean color sensors enable a quasi-permanent monitoring of the chlorophyll a concentration, Chl a, in surface waters. This ubiquitous photosynthetic pigment cannot, however, be used to distinguish between phytoplankton species. Distinguishing phytoplankton groups from space is nevertheless necessary to better study some biochemical processes such as carbon fixation at the global scale, and is t...

The universal temperature dependence of metabolic rates has been used to predict how ocean biology will respond to ocean warming. Determining the temperature sensitivity of phytoplankton metabolism and growth is of special importance because this group of organisms is responsible for nearly half of global primary production, sustains most marine food webs, and contributes to regulate the exchan...

We motivate and analyze a reaction-advection-diiusion model for the dynamics of a phytoplankton species. The reproductive rate of the phytoplankton is determined by the local light intensity. The light intensity decreases with depth due to absorption by water and phytoplankton. Phytoplankton is transported by turbulent diiusion in a water column of given depth. Furthermore, it might be sinking ...

Tidal flow causes high temporal variability in environmental properties that impact ecosystem dynamics. Microbes such as phytoplankton are especially susceptible to tidal advection and mixing, and understanding their role in estuarine food webs and biogeochemical cycles requires information on their biomass and taxonomic composition over short time scales (e.g. tidal cycles). We conducted a sur...

Production of dissolved organic matter (DOM) by marine phytoplankton supplies the majority of organic substrate consumed by heterotrophic bacterioplankton in the sea. This production and subsequent consumption converts a vast quantity of carbon, nitrogen, and phosphorus between organic and inorganic forms, directly impacting global cycles of these biologically important elements. Details regard...

A phytoplankton bloom occurred in Ardley Cove, King George Island in January 2016, during which maximum chlorophyll-a reached 9.87 mg/m3. Records show that blooms have previously not occurred in this area prior to 2010 and the average chlorophyll-a concentration between 1991 and 2009 was less than 2 mg/m3. Given the lack of in situ measurements and the poor performance of satellite algorithms i...

We have measured the relationship between chlorophyll and carbon in phytoplankton cultures and natural populations of phytoplankton using simple standard extraction procedures without correction for degradation products. During exponential growth oi four cultures oi unicellular and colonial green algae and one diatom, chlorophy!l varied from 1.22 to 6.08% of the phytoplankton carbon content (i ...

This study combined measurements from multiple platforms with acoustic instruments on moorings and on a ship and optics on a profiler and an autonomous underwater vehicle (AUV) to examine the relationships between fluorescent, bioluminescent, and acoustically scattering layers in Monterey Bay during nighttime hours in July and August of 2006 and May of 2008. We identified thin bioluminescent la...

In temperate systems, phytoplankton spring blooms deplete inorganic nutrients and are major sources of organic matter for the microbial loop. In response to phytoplankton exudates and environmental factors, heterotrophic microbial communities are highly dynamic and change their abundance and composition both on spatial and temporal scales. Yet, most of our understanding about these processes co...

The marine ecosystem along the Western Antarctic Peninsula undergoes a dramatic seasonal transition every spring, from almost total darkness to almost continuous sunlight, resulting in a cascade of environmental changes, including phytoplankton blooms that support a highly productive food web. Despite having important implications for the movement of energy and materials through this ecosystem,...