Culinary cassava (Manihot esculenta L.) qualities that make a variety popular are a function of starch physicochemical properties. Hence, in response to inferior root qualities in some released cassava varieties in Uganda compared to the local germplasm, a study was undertaken to examine: (i) starch physicochemical characteristics in both introduced and local varieties; and (ii) the variation i...

Experimental techniques are now available which can probe the intricacies of carbohydrate structures, equilibria and dynamics. The development of theoretical tools has not kept pace with this progress; the reliance on hard sphere models and orientational averaging is unlikely to reveal the true nature of the phenomena involved. Computer simulation of PHCs in solution may, in the hands of expert...

The purpose of this study was to examine the relationships that exist between the elastic properties and the physicochemical properties of cortical bone in two groups of experimental animals. The animal model was the immature mutant dwarf rat, and the groups consisted of rats treated and not treated with recombinant human growth hormone (rhGH). The objective was to establish and broaden the qua...

Hexaarylbenzenes (HAB) and their derivatives have attracted considerable attention due to fantastic molecular geometry various applications in materials science. Herein, a set of novel, pyrene-based, asymmetric hexaarylbenzene molecules 3a–c 10 were synthesized fully characterized by using 1H/13C NMR, single crystal X-ray diffraction, high-resolution mass spectra (HRMS), UV–Vis fluorescence spe...

The present study aimed to evaluate the physicochemical parameters and the genotoxic potential of water samples collected in the upper, middle, and lower courses of the Sinos River, southern Brazil. The comet assay was performed in the peripheral blood of fish Hyphessobrycon luetkenii exposed under laboratory conditions to water samples collected in summer and winter in three sampling sites of ...

In humans, the pleasantness of odors is a major contributor to social relationships and food intake. Smells evoke attraction and repulsion responses, reflecting the hedonic value of the odorant. While olfactory preferences are known to be strongly modulated by experience and learning, it has been recently suggested that, in humans, the pleasantness of odors may be partly explained by the physic...

Most function prediction methods that identify cognate ligands from binding site analyses work on the assumption of molecular complementarity. These approaches build on the conjectured complementarity of geometrical and physicochemical properties between ligands and binding sites so that similar binding sites will bind similar ligands. We found that this assumption does not generally hold for p...

The purposes of this research were to assess palatability based on human taste testing and to evaluate physicochemical properties of sodium cromoglycate fine granules [a brand-name (CGNa-A) and two generics (CGNa-B and CGNa-C)]. From the results of the human taste testing for the taste evaluation, significant variation in roughness were observed between CGNa-A and CGNa-C and between CGNa-B and ...

Therapeutic monoclonal antibodies and Fc-fusion proteins are successfully used in treatment of various diseases mainly including cancer, immune disease, and viral infection, which belong to the Fc-based therapeutics. In recent years, engineered Fc-derived antibody domains have also shown potential for Fc-based therapeutics. To increase the druggability of Fc-based therapeutic candidates, many e...

In this work it was evaluated the physicochemical quality of lamivudine + zidovudine tablets, whose association belongs to the list of drugs distributed by the Brazil's National Program on Sexually Transmitted Diseases and AIDS. Four non-generic products (lamivudine + zidovudine tablets) were analyzed. They were obtained from different Brazilian manufacturers, besides a reference product. The q...