نتایج جستجو برای: phosphatidate

تعداد نتایج: 510  

Journal: :Biological chemistry 2005
Elmar A Siess Monika M Hofstetter

A new procedure for the partial purification of Mg2+-dependent, N-ethylmaleimide-sensitive phosphatidate phosphohydrolase (Mg2+-PAP; EC 3.1.3.4) from rat liver cytosol is described, using protein precipitation with MgCl2, gel filtration on Sephacryl S-400, chromatography on DEAE-cellulose and affinity chromatography on calmodulin-agarose. From the parallel change in staining intensity and in th...

Journal: :The Biochemical journal 1982
N Azila J N Hawthorne

The effects of carbachol on catecholamine secretion and [32P]Pi incorporation into phospholipids was studied in perfused bovine adrenal medulla. After a labelling period, the gland was stimulated with carbachol in the absence of 32P. Subcellular fractions were then prepared from the medulla. Carbachol roughly halved the specific radioactivities of phosphatidylinositol and phosphatidate in micro...

Journal: :The Biochemical journal 1986
W K Pollock T J Rink R F Irvine

Cytosolic Ca2+ levels and arachidonate liberation were investigated in platelets loaded with the fluorescent Ca2+ indicator dye fura-2, and labelled with [3H]arachidonate. Fura-2 was used in preference to quin2 because the latter interfered with [3H]arachidonate labelling of phospholipids. From a resting free Ca2+ level of around 100 nM, ionomycin (10-200 nM) evoked an instantaneous, concentrat...

2014
Heping Cao Kandan Sethumadhavan Casey C. Grimm Abul H. J. Ullah

Momordica charantia is often called bitter melon, bitter gourd or bitter squash because its fruit has a bitter taste. The fruit has been widely used as vegetable and herbal medicine. Alpha-eleostearic acid is the major fatty acid in the seeds, but little is known about its biosynthesis. As an initial step towards understanding the biochemical mechanism of fatty acid accumulation in bitter melon...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Jennifer R Dwyer Jimmy Donkor Peixiang Zhang Lauren S Csaki Laurent Vergnes Jessica M Lee Jay Dewald David N Brindley Elisa Atti Sotirios Tetradis Yuko Yoshinaga Pieter J De Jong Loren G Fong Stephen G Young Karen Reue

The three lipin phosphatidate phosphatase (PAP) enzymes catalyze a step in glycerolipid biosynthesis, the conversion of phosphatidate to diacylglycerol. Lipin-1 is critical for lipid synthesis and homeostasis in adipose tissue, liver, muscle, and peripheral nerves. Little is known about the physiological role of lipin-2, the predominant lipin protein present in liver and the deficient gene prod...

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