نتایج جستجو برای: phenotypic trend reduction of fat

تعداد نتایج: 21209270  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم پایه 1392

a novel and ultra low cost isfet electrode and measurement system was designed for isfet application and detection of hydronium, hydrazinium and potassium ions. also, a measuring setup containing appropriate circuits, suitable analyzer (advantech board), de noise reduction elements, cooling system and pc was used for controlling the isfet electrode and various characteristic measurements. the t...

خسروی نیا, حشمت ‌الله, ادریس, محمدعلی, پوررضا, جواد ,

Data of 1200 male and female chicks from 90 sires were used to estimate the heritabilities as well as genetic and phenotypic correlations of body measurements and carcass characteristics in three genetic groups, namely, crosses of native chickens with an exotic breed (group A), native chickens which were selected for two generations on the basis of 8th week body weight (group B) and a native co...

2014
Antonella Federico Floriana Forzati Francesco Esposito Claudio Arra Giuseppe Palma Antonio Barbieri Dario Palmieri Monica Fedele Giovanna Maria Pierantoni Ivana De Martino Alfredo Fusco

The HMGA1 and HMGA2 genes code for proteins belonging to the High Mobility Group A family. Several genes are negatively or positively regulated by both these proteins, but a number of genes are specifically regulated by only one of them. Indeed, knock-out of the Hmga1 and Hmga2 genes leads to different phenotypes: cardiac hypertrophy and type 2 diabetes in the former case, and a large reduction...

Journal: :The British journal of nutrition 1996
E J Brink E Haddeman L B Tijburg

Vegetable fats and oils are major sources of dietary vitamin E. Consequently the current trend to reduce fat consumption is accompanied by a reduction of the intake of vitamin E. In addition, the absorption of vitamin E is thought to be dependent on the hydrolysis of dietary lipids in the small intestine. It is therefore conceivable that a lower dietary fat intake also diminishes the intestinal...

Journal: :Cancer research 1989
E A Jacobson K A James H L Newmark K K Carroll

This study was designed to test the influence of dietary calcium and vitamin D levels on the promotional effect of high-fat diets on chemically induced mammary carcinogenesis. In a small preliminary experiment (Experiment A), 40 female Sprague-Dawley rats, 43 days old, were randomly divided into 5 groups (8 rats/group) and fed a semipurified diet containing 3% sunflower seed oil (SF) by weight,...

Background and purpose: Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder in the world. Genetic factors are believed to be associated with development of NAFLD. This research aimed at studying the effect of eight weeks of compound exercises (aerobic and resistance) on human body with three genotypes (TT, CT, CC) of C677T polymorphism of methylenetetrahydrofolate reduct...

Journal: :The Journal of nutrition 2015
Hannah Oh Stephanie A Smith-Warner Rulla M Tamimi Molin Wang Xia Xu Susan E Hankinson Barbara J Fuhrman Regina G Ziegler A Heather Eliassen

BACKGROUND Interindividual differences in the bioavailability of potentially carcinogenic estrogen and estrogen metabolites (EMs) may play a role in the risk of breast cancer. OBJECTIVE We examined whether dietary intakes of fiber and fat influence premenopausal EM profiles through effects on estrogen synthesis, metabolism, or excretion. METHODS We conducted a cross-sectional analysis of 59...

Journal: :Journal of the American College of Cardiology 2004
Vera Regitz-Zagrosek Elke Lehmkuhl Berthold Hocher Detlef Goesmann Hans B Lehmkuhl Harald Hausmann Roland Hetzer

BMI or waist girth (1,2), these measures of body fat are relatively imprecise, and residual confounding is possible. In the current study, the more precise DEXA scanning method was used to measure body fat and trunk fat. These DEXA measures correlated more strongly than BMI with both CRP levels and physical fitness. A limitation of the current study was variability in serum CRP levels. This var...

Journal: :Avicenna journal of medical biochemistry 2023

Background: Reducing uric acid (UA) levels can provide some improvements in terms of the development risk and course various diseases. Early diagnosis treatment UA elevation have become an important research area recent years. Objectives: The present study aimed to investigate relationship between diets change serum after with different carbohydrate, fat ratios were applied male female patients...

2013
Edward Missanjo Venancio Imbayarwo-Chikosi Tinyiko Halimani

Genetic and phenotypic parameters for production traits and somatic cell count (SCC) for Jersey dairy cattle in Zimbabwe were estimated. A total of 10986 lactation records were obtained from Zimbabwe Livestock Identification Trust, with cows calving in the period from 1996 to 2008. An ASReml program fitting an animal model was used for the analyses. Heritability estimates for milk yield, fat yi...

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