نتایج جستجو برای: ph sensitive liposome

تعداد نتایج: 445693  

Journal: :Food chemistry 2017
Tahere Ghorbanzade Seid Mahdi Jafari Sahar Akhavan Roxana Hadavi

Fish oils have many dietary benefits, but due to their strong odors and rapid deterioration, their application in food formulations is limited. For these reasons, nano-liposome was used to nano-encapsulate fish oil in this study and encapsulated fish oil was utilized in fortifying yogurt. Physicochemical properties of produced yogurt including pH, acidity, syneresis, fatty acid composition, per...

Journal: :Biochemical and biophysical research communications 2007
Dandan Yi Li Guoming Li Gao Liang Wei

Short oligomers of arginine (R8) have been shown to cross readily a variety of biological barriers. A hypothesis was put forward that inverted micelles form in biological membranes in the presence of arginine oligomer peptides, facilitating their transfer through the membranes. In order to define the role of peptide-lipid interaction in this mechanism, we prepared liposomes as the model membran...

Journal: :Journal of the American Chemical Society 2009
Juewen Liu Alison Stace-Naughton Xingmao Jiang C Jeffrey Brinker

Mixing liposomes with hydrophilic particles induces fusion of the liposome onto the particle surface. Such supported bilayers have been studied extensively as models of the cell membrane, while their applications in drug delivery have not been pursued. In this communication, we report liposome fusion on mesoporous particles as a synergistic means to simultaneously load and seal cargo within the...

Journal: :iranian journal of pharmaceutical sciences 0
zahra fahimi biomedical engineering faculty, amirkabir university of technology, tehran, iran maryam parviz biomedical engineering faculty, amirkabir university of technology, tehran, iran fariba orang biomedical engineering faculty, amirkabir university of technology, tehran, iran shahin bonakdar biomedical engineering faculty, amirkabir university of technology, tehran, iran

in this research, hydrogels based on poly vinyl alcohol and poly acrylic acid blend were prepared which were cross-linked by applied thermal conditions. afterward, effects of time and heating on water uptake were investigated. the highest water uptake value exhibited by the sample that was heated for 20 min. at 110 ºc was about 2129% after 4 days at equilibrium state. hydrogels exhibited ph-sen...

Ali Badiee Mahmoud Reza Jaafari, Mercedeh Mansourian Seyed Alireza Mortazavi, Seyed Amir Jalali, Sheida Shariat

Objective(s):Tumor-associated antigen (TAA) subunit-based vaccines constitute promising tools for anticancer immunotherapy. However, a major limitation in the development of such vaccines is the poor immunogenicity of peptides when used alone.The aim of this study was to develop an efficient vaccine delivery system and adjuvant to enhance anti-tumor activity of a synthetic HER2/neu derived pept...

Journal: :Organic & biomolecular chemistry 2011
Atsushi Ikeda Yoshihiko Kawai Jun-ichi Kikuchi Motofusa Akiyama Eiji Nakata Yoshihiro Uto Hitoshi Hori

The fullerene-exchange reaction from a cyclodextrin cavity to liposomes represents one of the best methods to prepare lipid membrane-incorporated [70]fullerenes (C(70)). The C(70)-exchange reaction occurred completely at temperatures above the phase transition temperature (T(m)) of the liposomes; however, lowering the temperature to below the T(m) led to C(70) aggregation outside the liposomes....

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