نتایج جستجو برای: peroxynitric acid

تعداد نتایج: 747443  

Journal: :journal of food and bioprocess engineering 0
azam abbasi nutrition and food sciences research center, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran. hassan afshari jouibari iranian space agency, iranian space research center, institute of mechanics mohammad sarshar iranian space agency, iranian space research center, institute of mechanics sholeh farshadfar iranian space agency, iranian space research center, institute of mechanics

sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. so it is can be used as a sugar source in many processes. lignin and hemicellulose must be removed before hydrolysis of cellulose. several different pretreatment approaches have been studied. the purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Journal: :acta medica iranica 0
l. yazdchi mari sh. rajieii. r. yazdanparast

we have investigated the preventive effects of oral administration of isolated e.coli ghttam'tc acid decarboxylase (gad) in animal models. based on our results, the blood glucose levels were reduced by oral administration of gad to rats 14 days before intraperitoneal injections of streptozocin (40 mg/kg on five consecutive days). on the other hand, oral administration of gad to rats before stre...

Journal: :iranian journal of science and technology (sciences) 2008
e. heidarian

phosphatidate phosphohydrolase (pap2b, fraction b) was purified from the plasma membrane ofrat liver cells. the km for the surface concentration of phosphatidic acid was 0.43 mol%. the subunit of theenzyme had an m.w. of 33.8 kda using sodium dodecyl sulfate polyacrylamide gel electrophoresis. thenative enzyme shows a molecular weight of 182 kda in a gel filtration column packed with sephacryl ...

Journal: :journal of food quality and hazards control 0
a. jebelli javan [email protected] a. nikmanesh k. keykhosravy s. maftoon m. amin zare m. bayani

background: white button mushroom (agaricus bisporus) is a sensitive agricultural crop whose antioxidant properties are decreased during postharvest storage. in this study, the effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (agaricus bisporus) was investigated. methods: fresh mushrooms soaked in chilled citric acid solution a...

Journal: :jundishapur journal of natural pharmaceutical products 0
abdulghani ameri department of drug and food control, school of pharmacy, ahvaz jundishapur university of medical sciences, ir iran +98-6113738378, [email protected]; department of drug and food control, school of pharmacy, ahvaz jundishapur university of medical sciences, ir iran +98-6113738378, [email protected]

Journal: :iranian journal of veterinary research 2010
t. shomali a. rassouli m. rezaian f. asadi

this study was conducted to investigate the correlation between lipid-lowering and bone-protective effects of eicosapentaenoic acid on steroid-induced bonechanges in rats. twenty-one male 10-week-old wistar rats were divided into 3 groups (n = 7 each) and treated with 0.9% nacl sc (group 1) or methylprednisolone 7 mg/kg sc once a week (group 2) or methylprednisolone 7 mg/kg sc once a week + eic...

Journal: :international journal of molecular and cellular medicine 0
ramesa shafi bhat department of biochemistry, science college, king saud university, riyadh, saudi arabia. kaushal kishore. chandrul department of pharmaceutical science, shri venkateshwara university, gajraula, amroha, uttar pradesh, india. afaf el-ansary department of biochemistry, science college, king saud university, riyadh, saudi arabia.

this study examined the effects of a protein rich diet on coping neurotransmitter levels in orally administered ampicillin–induced neurotoxic rats compared with propionic acid (pa) models of autism. 40 young male western albino rats were divided into four groups. the first group served as control and received phosphate buffered saline orally; the second group serving as autistic model was treat...

Journal: :organic chemistry research 2015
elahe yazdani kobra azizi athar nakisa akbar heydari*

we have reported the fabrication of boric acid incorporated into surface of magnetite nanoparticles. the catalyst was characterized using spectroscopic, magnetic and thermal techniques (ft-ir, sem, xrd, icp, vsm and tga). it catalyzed mukaiyama aldol reaction of a ketene silyl acetal type nucleophile ((1-methoxy-2-methylprop-1-enyloxy) trimethylsilane), and various aldehydes (aromatic, aliphati...

Journal: :iranian journal of pharmaceutical research 0
leila safaeian department of pharmacology and toxicology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences valiollah hajhashemi department of pharmacology and toxicology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences shaghayegh haghjoo javanmard applied physiology research center, isfahan university of medical sciences hamed sanaye naderi department of pharmacology and toxicology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences

oxidative stress is one of the important mechanisms involved in dexamethasone (dex)-induced hypertension. protocatechuic acid (pca) is a natural compound with high antioxidant capacity. in this investigation, the effect of pretreatment with pca was studied in dex-induced hypertensive male wistar rats. for induction of hypertension, dex was injected subcutaneously for 14 days. pca (50, 100 and 2...

Journal: :iranian biomedical journal 0
سعید میردامادی saeed mirdamadi هاجر صادقی hajar sadeghi نورا شرفی nora sharafi مسعود فلاح پور masoud fallahpour فرزانه عزیز محسنی farzaneh aziz mohseni محمد رضا بختیاری mohammad reza bakhtiari

many organisms produce lactic acid by fermentation, but most industrially important strains are from the genus lactobacillus and rhizopus oryzae. l(+)-lactic acid is the only optical isomer for use in pharmaceutical and food industries because human body is only adapted to assimilate this form. in this research, six strains of lactobacillus and four strains of r. oryzae (known as high producer)...

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