This paper explores the process of product replacement within management consultancies. Drawing on product marketing literature we argue that main knowledge suppliers do not simply regard their knowledge commodities as inherently perishable during an alleged downturn phase on the knowledge market. Rather, our study reveals that management consultants may follow a variety of alternative strategi...

Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards; and, that most FBD is the result of consumption of fresh, perishable foods sold...

because of being much perishable product as well as having low per capita consumption, much study on shrimp and its different supplying methods such as canned shrimp is needed to improve per capita consumption of seafood especially in case of shrimp. in this study, the effect of different pre-cooking methods on quality of canned penaeus semisulcatus was studied. although frying and baking metho...

The tourism industry has been developed in various ways, including community-based homestay activities, rural areas. activities include local people’s lifestyles, cultural heritage, traditional food, economic recreation, and environmental preservation that attract the guests of accommodations. Community-based aims to tourists tourism, particularly their homestays, experience uniqueness communit...