نتایج جستجو برای: peptones

تعداد نتایج: 1533  

2013
E. Sirisha N. Rajasekar Lakshmi Narasu

Lipolytic bacteria were isolated from oil contaminated soils and grown on tributyrin media containing 1% (w/v) olive oil. The isolate showing maximum activity was identified by following Berger’s manual. Different media parameters were optimized for maximal enzyme production. Peak lipase activity was observed for palm oil as carbon source, peptone as nitrogen source, at pH 7.0 and temperature a...

Journal: :Infection and immunity 1976
V Otto D H Howard

The growth of Torulopsis glabrata was inhibited in glucose-peptone broth containing 10 to 20% normal human serum. Addition of iron to the medium diminshed the fungistatic effect. The intracellular growth of T. glabrata was remarkably restricted within mouse macrophages maintained in vitro, but this growth restriction was not caused by the limitation of iron imposed by the serum in the medium. T...

Journal: :Polish journal of microbiology 2008
Katarzyna Czaczyk Wojciech Białas Kamila Myszka

Cell surface hydrophobicity (CSH) is recognised as a important factor in microbial adhesion to solid surfaces. Growth conditions have been found to determine the synthesis of extracellular molecules by microorganisms. It has major consequences in modification of bacterial surface properties and consequently, in bacterial adhesion to solid surfaces. In this paper, CSH properties of Bacillus spp....

Journal: :Journal of clinical pathology 1971
M E Ward P J Watt

Gonococci suspended in 1% proteose peptone containing 8% glycerol can be snap frozen in liquid nitrogen without detectable loss on thawing. This recovery rate has allowed the use of frozen organisms as the starting inoculum for the bulk growth of gonococci and to preserve gonococci both in urethral pus and after primary subculture for use in studies on gonococcal virulence. The method described...

Journal: :Journal of bacteriology 1972
D C Old

Salmonella typhimurium strains from natural sources either ferment or do not ferment meso-inositol in peptone water in 24 hr at 37 C. Ninety-five percent of the strains that are designated inositol-nonfermenting on the basis of their phenotype at 37 C ferment inositol when incubated at 25 C. Two classes of temperature-sensitive mutants were detected among the 712 strains of S. typhimurium exami...

2011
Jackeline Pereira Andrade Aline Simões da Rocha Bispo Phellippe Arthur Santos Marbach Rodrigo Pires do Nascimento

This study evaluated the production of cellulolytic enzymes by Trichoderma sp. IS-05 strain, isolated from sand dunes, according to its ability to grow on cellulose as carbon source. Wheat bran was tested as the carbon source and peptone tested as the nitrogen source. Different concentrations of carbon and nitrogen were tested using a factorial design to identify optimal cellulase activity prod...

2013
Shahid Nazir Shah Shakoor Ahmad Bhat Malik Mehboob Willayat Seuli Saha Roy Mir Shahnawaz

The purpose of the present study was to compare the abilities of University of Vermont Broth (UVM) and 0.1% (w/v) peptone water for recovering Listeria monocytogenes from various foods. A total of 210 food samples (raw fish-100, mutton-60, paneer-50) was taken and pre-enrichment was carried out in UVM broth and 0.1% (w/v) peptone water. A total of five isolates were recovered, three from mutton...

Journal: :Applied microbiology 1975
T Yoshizawa N Morooka

Attempts were made to elucidate the acetyl transformation of novel trichothecene mycotoxins, 3a,7a,15-trihydroxy-12,13-epoxytrichothec-9-en-8-one (deoxynivalenol) and its derivatives, by trichothecene-producing strains of Fusarium nivale, F. roseum, and F. solani. In the peptone-supplemented Czapek-Dox medium, F. roseum converted 3a-acetoxy-7a,15-dihydroxy-12,13-epoxytrichothec-9-en-8-one (3-ac...

Journal: :Journal of clinical microbiology 2003
N A Bhuiyan Firdausi Qadri A S G Faruque M A Malek M A Salam Farida Nato J M Fournier S Chanteau David A Sack G Balakrish Nair

We evaluated the recently developed dipsticks for the rapid detection of Vibrio cholerae serotypes O1 and O139 from rectal swabs of hospitalized diarrheal patients after enrichment for 4 h in alkaline peptone water. The sensitivity and specificity of the dipsticks were above 92 and 91%, respectively. The dipsticks represent the first rapid test which has been successfully used to diagnose chole...

Journal: :Food technology and biotechnology 2016
Carolina Moroni Silva Thais de Matos de Borba Susana Juliano Kalil Janaína Fernandes de Medeiros Burkert

Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast Xanthophyllomonas dendrorhous has been researched due to its abilities to assimilate different sources as substrates and to produce high amounts of carotenoids. Furthermore, alternative sources have been used as the culture medium to reduce costs and environmental impac...

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