نتایج جستجو برای: pediococcus acidilactici

تعداد نتایج: 1008  

Journal: :شیلات 0
محمود عظیمی راد دانشجوی دکترای تکثیر و پرورش آبزیان، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران سعید مشکینی دانشیار گروه بهداشت مواد غذایی، دانشکده دامپزشکی، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران نصرالله احمدی فرد استادیار گروه شیلات و آبزیان، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران سید حسین حسینی فر استادیار گروه تکثیر و پرورش آبزیان، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان،گرگان، ایران

during the recent years, there has been an increasing interest toward dietary administration of synbiotic to improve growth, immunity and physiology of fish. the aim of this study was to evaluate the effects of feeding on synbiotic (pediococcus acidilactici and fructooligosaccharide) enriched adult artemia franciscana on growth indices, intestinal microbiota and stress resistance of angel fish ...

2007
Prakash M. Halami Arun Chandrashekar

The fusion protein, 6XHis-Xpress-PedA was constructed and expressed in Escherichia coli BL21 (DE3). The presence of a 12.8 kDa recombinant protein, localized in inclusion bodies (IBs) at high concentration, was confirmed by SDS-PAGE analysis and by western blotting using anti-His antibody. The rec-pediocin was purified by Nickel-nitrilotriacetic acid beads and refolded using 5 mM of β-mercaptoe...

Journal: :Biodiversitas 2023

Abstract. Nasution SA, Fachrial E, Ginting CN, Liena, Piska F. 2023. Bacteriocin-producing Pediococcus acidilactici BAMA 15 isolated from "naniura" traditional foods in North Sumatra, Indonesia. Biodiversitas 24: 2830-2835. Lactic Acid Bacteria (LAB) have beneficial properties for their hosts, potentially promoting health and balancing the normal gut flora. Meanwhile, bacteriocin is a bacterios...

In this study the optimal amount of enriching Artemia franciscana with a synbiotic combination of Pediococcus acidilactici and fructooligosaccharide (FOS( was investigated. The experiment was conducted in a completely randomized design in ten treatments: multi-level probiotics P. acidilactici (1×109, 1×108 and 1× 107 CFU per L) and mul...

A. Abedian Amiri Gh. Azari Takami, M. Afsharnasab, V. Razavilar

This study examined the effects of feeding of two dietary probiotics on growth performance and feed utilization, intestinal colonization and related health criteria, biochemical parameters, hematological indices, and immune parameters and protection against Yersinia ruckeri in Oncorhynchus mykiss during a period of 56 days. The study included 3 groups:1(a control group of fish, 2) a group of fi...

Journal: :Journal of food science 2009
J G Waite J M Jones E J Turek C P Dunne A O Wright T C S Yang R Beckwitt A E Yousef

High-pressure processing (HPP) can reduce or eliminate microorganisms of concern in food without deteriorating product quality; however, quality benefits must justify the substantial capital investment for the utilization of this technology. HPP is particularly a beneficial preservation technology for products damaged by thermal treatments or when product quality could be improved by reformulat...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید