Ultrastructural changes in the cell walls of "Calville de San Sauveur" apples (Malus sylvestris Mill) and "Spadona" pear (Pyrus communis L.) fruit were followed during ripening. In apple, structural alterations in cell walls became apparent at advanced stages of softening and showed predominantly dissolution of the middle lamella. In pears softening was also associated with the dissolution of t...

Most pears in Anhui Province are a kind of self-incompatible fruit whose quality is strongly influenced by the male pollen. The proteomic variation of Dangshan Su pollinated by different varieties was analysed using the isobaric tag for relative and absolute quantitation (iTRAQ) to investigate the effect of pollination by different varieties on the pear lignin pathway. Among the 3980 proteins i...

Epiphytic micro-organisms isolated from fruits and leaves surfaces of apples from different orchards were screened for antagonistic activity against Penicillium expansum. From all micro-organisms tested the new strain CPA-5 of Pseudomonas syringae, isolated from organic orchard, was selected. This strain was very effective against Botrytis cinerea, P. expansum and Rhizopus stolonifer at various...

The red color of fruit is an attractive plant trait for consumers. Plants with color-faded fruit have a lower commercial value, such as 'Red Bartlett' pears (Pyrus communis L.) that have dark-red fruit in the early stages of fruit development that subsequently fade to red-green at maturity. To identify the reason for color fading, we first analyzed the anthocyanin content of peel from 'Red Bart...

Hydrogen sulfide (H2S) has proved to be a multifunctional signaling molecule in plants and animals. Here, we investigated the role of H2S in the decay of fresh-cut pears (Pyrus pyrifolia). H2S gas released by sodium hydrosulfide (NaHS) prolonged the shelf life of fresh-cut pear slices in a dose-dependent manner. Moreover, H2S maintained higher levels of reducing sugar and soluble protein in pea...

8 The commercial value of Kurles pears pericarp, a popular and favored fruit for 9 its unique aroma and refreshingly crisp texture, had sharply decreased because 10 of a rust breakout of the beloved pear in China during the 11 atmosphere-controlled storage. High performance liquid chromatography 12 (HPLC) and liquid chromatography-mass spectrometry (LC-MS) were used to 13 analyze rust spots on ...