نتایج جستجو برای: peanut oil

تعداد نتایج: 145567  

Journal: :The Journal of nutrition 1998
S Chalon S Delion-Vancassel C Belzung D Guilloteau A M Leguisquet J C Besnard G Durand

We studied the effects of a fish oil enriched diet on fatty acid composition of cerebral membranes and on several neurochemical and behavioral variables of monoaminergic function in rats. The frontal cortex, striatum, hippocampus and cerebellum were studied in rats fed fish oil (FPO, 50% salmon oil + 50% palm oil), which provided an (n-6)/(n-3) polyunsaturated fatty acid (PUFA) ratio of 0.14 ve...

Journal: :Journal of agricultural and food chemistry 2008
Carmen Martín-Hernández Sylvie Bénet Ladislav Obert

Five methods using aqueous/organic solvents for the separation of proteins from oils were compared. The extraction with acetone-hexane followed by amino acid analysis was found to be the most suitable method for isolation and quantification of proteins from oils. The detection limit of the method was 0.18 mg protein/kg oil, and the quantification limit was 0.6 mg protein/kg. The relative repeat...

The removal of copper (II) ion by using ultrasound pre-treatment to increase the pores structure and surface area on peanut husk powder via direct sonication (ultrasound probe) and indirect ultrasound (ultrasound bath) at powder level 3.5 W. In previous studies, researchers had applied ultrasound simultaneous with adsorption process. This method is not suitable to treat huge amount of heavy met...

Journal: :Bioresource technology 2008
Umer Rashid Farooq Anwar Bryan R Moser Gerhard Knothe

Biodiesel is an alternative to petroleum-based conventional diesel fuel and is defined as the mono-alkyl esters of vegetable oils and animal fats. Biodiesel has been prepared from numerous vegetable oils, such as canola (rapeseed), cottonseed, palm, peanut, soybean and sunflower oils as well as a variety of less common oils. In this work, Moringa oleifera oil is evaluated for the first time as ...

Journal: :Journal of Sustainable Bioenergy Systems 2013

2010
Kelly D. Chenault Chamberlin Ming Li Wang Roy N. Pittman

Oleic acid, a monounsaturated, omega-9 fatty acid found in peanut (Arachis hypogaea L.) oil is an important seed quality trait because it provides increased shelf life, improved flavor, enhanced fatty acid composition, and has a beneficial effect on human health. Hence, a concentrated effort has been put forth on developing peanut cultivars that have high oleic acid ( [74%) and a low amount (\ ...

Journal: :BMC Pharmacology 2006
Arkene SA Levy Oswald Simon Janet Shelly Michael Gardener

BACKGROUND 6-Shogaol is one of the major compounds in the ginger rhizome that may contribute to its anti-inflammatory properties. Confirmation of this contribution was sought in this study in Sprague- Dawley rats (200-250 g) treated with a single injection (0.5 ml of 1 mg/ml) of a commercial preparation of complete Freund's Adjuvant (CFA) to induce monoarthritis in the right knee over a period ...

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