نتایج جستجو برای: peanut husk

تعداد نتایج: 11661  

2015
Yu Zhang Ming Zhai Xinyu Wang Jiawei Sun Peng Dong Pengbin Liu Qunyi Zhu

Rice husk and sawdust were selected as the raw materials for a study of biomass char yield in the range of 600 to 900 °C. It was found that temperature was the primary factor affecting the biomass char yield. The yield of the rice husk and sawdust chars decreased significantly with increasing temperature. As the residence time increased, the biomass char yield decreased. The smaller the size of...

2014
H. Y. Li L. Xu W. J. Liu M. Q. Fang N. Wang

This study investigated the chemical composition and ruminal degradability of corn stover in three maize-planting regions in Qiqihaer, Heilongjiang Province, China. The whole stover was separated into seven morphological fractions, i.e., leaf blade, leaf sheath, stem rind, stem pith, stem node, ear husk, and corn tassel. The assessment of nutritive value of corn stover and its fractions was per...

2010
A Espíndola-Gonzalez AL Martínez-Hernández C Angeles-Chávez VM Castaño C Velasco-Santos

The synthesis of nanoparticles silica oxide from rice husk, sugar cane bagasse and coffee husk, by employing vermicompost with annelids (Eisenia foetida) is reported. The product (humus) is calcinated and extracted to recover the crystalline nanoparticles. X-ray diffraction (XRD), transmission electron microscopy (TEM), high-resolution transmission electron microscopy (HRTEM) and dynamic light ...

Journal: :The Journal of allergy and clinical immunology 2013
Lynda C Schneider Rima Rachid Jennifer LeBovidge Emily Blood Mudita Mittal Dale T Umetsu

BACKGROUND Peanut allergy is a major public health problem that affects 1% of the population and has no effective therapy. OBJECTIVE To examine the safety and efficacy of oral desensitization in peanut-allergic children in combination with a brief course of anti-IgE mAb (omalizumab [Xolair]). METHODS We performed oral peanut desensitization in peanut-allergic children at high risk for devel...

Journal: :Allergy 2015
B K Ballmer-Weber J Lidholm M Fernández-Rivas S Seneviratne K M Hanschmann L Vogel P Bures P Fritsche C Summers A C Knulst T M Le I Reig N G Papadopoulos A Sinaniotis S Belohlavkova T Popov T Kralimarkova F de Blay A Purohit M Clausen M Jedrzejczak-Czechowcz M L Kowalski R Asero R Dubakiene L Barreales E N Clare Mills R van Ree S Vieths

BACKGROUND We tested the hypothesis that specific molecular sensitization patterns correlate with the clinical data/manifestation in a European peanut-allergic population characterized under a common protocol. METHODS Sixty-eight peanut-allergic subjects and 82 tolerant controls from 11 European countries were included. Allergy to peanut and lowest symptom-eliciting dose was established by do...

2005
Laura Gober Mary Beth Bollinger John E. Duplantier Helen Skolnick

household cleaning agents (such as Formula 409 or even plain water) were used; however, dishwashing liquid left Ara h1 on 4 of 12 tables (possibly by leaving a film). Six schools were assessed without special prior preparation (2 used peanut-free tables/preparation areas, and 1 was totally peanut-free). Of the 6 preschools and schools evaluated, Ara h1 was found on 1 of 13 water fountains (130 ...

2015
Georgios Rentzos Vanja Lundberg Christina Lundqvist Rui Rodrigues Jenny van Odijk Anna-Carin Lundell Teet Pullerits Esbjörn Telemo

BACKGROUND Diagnosis of severe peanut allergy is difficult and delays in making an accurate diagnosis may place the patient at risk. Adults with a history of anaphylaxis must strictly avoid any contact with peanuts or products that may contain traces of peanuts. For these persons, conventional evaluations with skin prick testing (SPT) and IgE tests may not be sufficient to assess the risk of an...

Journal: :Journal of investigational allergology & clinical immunology 2010
A DesRoches C Infante-Rivard L Paradis J Paradis E Haddad

BACKGROUND Peanut allergy is an important public health problem in western countries. However, the risk factors associated with this allergy remain uncertain. OBJECTIVE To determine whether the consumption of peanuts during pregnancy and breastfeeding is a risk factor for peanut allergy in infants. METHODS We enrolled 403 infants in a case-control study. The cases were infants aged 18 month...

2013

The main approach of this study is to develop high fiber bread by utilizing the cocoa-by products, namely cocoa pod husk which is incorporated into whole meal bread. The cocoa pod husk can be classified as one of the source of high fiber. The cocoa pod husk was dried and milled in order to produce the cocoa pod husk powder (CPHP). There were five different percentages of CPHP level incorporated...

2014
Sobhy M Yakout

BACKGROUND Benzene is one of the most hazardous organic pollutants in groundwater. The removal of benzene from water is very important from a health point of view and for environmental protection. In this study, benzene adsorption kinetics was investigated using phosphoric acid activated carbon, prepared from rice husk. RESULTS An initial rapid uptake of benzene was observed and became almost...

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