نتایج جستجو برای: pathogen growth

تعداد نتایج: 876827  

Journal: :The Plant cell 1997
S E Gold S M Brogdon M E Mayorga J W Kronstad

In the plant, filamentous growth is required for pathogenicity of the corn smut pathogen Ustilago maydis. Earlier, we identified a role for the cAMP signal transduction pathway in the switch between budding and filamentous growth for this fungus. A gene designated ubc1 (for Ustilago bypass of cyclase) was found to be required for filamentous growth and to encode the regulatory subunit of a cAMP...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Paula X Kover Barbara A Schaal

Pathogens can be an important selective agent in plant evolution because they can severely reduce plant fitness and growth. However, the role of pathogen selection on plant evolution depends on the extent of genetic variation for resistance traits and their covariance with host fitness. Although it is usually assumed that resistance traits will covary with plant fitness, this assumption has not...

Journal: :Jurnal Silvikultur Tropika 2023

Pathogen Botryodiplodia sp. is a fungus that causes dieback and stems rot diseases attack forestry plants. The control currently being used in the field using chemical pesticides, which are harmful to surrounding environment plant itself, so there need for another alternative, namely citronella patchouli essential oils. Essential oils of have active compounds act as antifungals inhibit growth p...

Journal: :Journal of food science 2010
Yaguang Luo Qiang He James L McEvoy

UNLABELLED This study investigated the impact of storage temperature and duration on the fate of Escherichia coli O157:H7 on commercially packaged lettuce salads, and on product quality. Fresh-cut Romaine and Iceberg lettuce salads of different commercial brands were obtained from both retail and wholesale stores. The packages were cut open at one end, the lettuce salad inoculated with E. coli ...

Journal: :journal of crop protection 2015
yalda vasebi azizollah alizadeh naser safaie

on the basis of preliminary in vitro screening tests, a competent strain of pantoea agglomerans ena1 (p. agg. ena1) recovered from soybean nodule was evaluated for its antagonistic activity against macrophomina phaseolina causal agent of charcoal rot of soybean. the results of various in vitro assays showed that p. agg. ena1 is capable of exerting strong antagonistic effect against m. phaseolin...

Journal: :Journal of infectious diseases and epidemiology 2023

Global population growth and rising health concerns have highlighted the importance of developing effective vaccination strategies, subunit vaccines hold great promise for meeting market demand. Compared to traditional whole-cell vaccines, contain only a part infectious microorganism induce an immune response against main pathogen.

2014
Jerry E. Weiland

Weiland, J. E. 2014. Pythium species and isolate diversity influence inhibition by the biological control agent Streptomyces lydicus. Plant Dis. 98:653-659. Disease control of soilborne pathogens by biological control agents (BCAs) is often inconsistent under field conditions. This inconsistency may be partly influenced by pathogen diversity if there is a differential response among pathogen sp...

Journal: :Polish journal of microbiology 2004
Eman F Sharaf Ayman A Farrag

The phytohormone IAA (indol-3-acetic acid) was tested in vitro on growth of tomato wilt pathogen Fusarium oxysporum lycopersici. The hormone reduced spore germination, mycelial dry weight and protein content. Such reduction was matched with the elevation in the hormone concentration. The in vivo application of IAA to soil of the uninoculated plants (controls) improved growth and yielded longer ...

Journal: :Journal of food protection 2006
Steven C Ingham Gina Searls Sunish Mohanan Dennis R Buege

In the manufacture of beef jerky, a thermal lethality step is followed by drying to prevent growth of pathogenic bacterial postprocessing contaminants on the finished product. Recent guidelines from the U.S. Department of Agriculture have raised the question of the maximum water activity (a(w)) in jerky products that will inhibit growth of pathogenic bacteria. The survival of the potential post...

2013
S. M. THUMBI B. M. de. C. BRONSVOORT E. J. POOLE H. KIARA P. TOYE M. NDILA I. CONRADIE A. JENNINGS I. G. HANDEL J. A. W. COETZER O. HANOTTE M. E. J. WOOLHOUSE

The co-occurrence of different pathogen species and their simultaneous infection of hosts are common, and may affect host health outcomes. Co-infecting pathogens may interact synergistically (harming the host more) or antagonistically (harming the host less) compared with single infections. Here we have tested associations of infections and their co-infections with variation in growth rate usin...

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