Typical blind search algorithms in P2P networks generate a significant amount of duplicate query messages in order to increase the success rate. We present a novel framework, named Recursive Partitioning Search (RPS), for blind search over structured peer-to-peer (P2P) networks, by which the query message duplication can be avoided. Two realizations of the framework for Chord and Pastry are pre...

Seventy-five bacterial contaminants which still persisted to cleaning system from three puff pastry production lines (dough forming, layer and filling forming, and shock freezing) were identified using 16S rDNA as seven genera of Bacillus, Corynebacterium, Dermacoccus, Enterobacter, Klebsiella, Pseudomonas, and Staphylococcus with detection frequencies of 24.00, 2.66, 1.33, 37.33, 1.33, 2.66, a...

Sucrose is probably one of the most studied molecules by food scientists, since it plays an important role as an ingredient or preserving agent in many formulations and technological processes. When sucrose is present in a product with a concentration near or greater than the saturation point—i.e. in the supercooled state—it possesses high potentialities for the food industry in areas as differ...

Some studies have proven the antioxidant and antimicrobial potency of chestnut flowers both in the raw matrix and after extraction, and the consumption of their decoctions has been related to beneficial effects towards health. In recent years, due to controversy and ambiguous legislation of chemical conservatives, plant extracts have been successfully used as functionalizing agents in different...

A national survey of the incidence of nasal cancer in England and Wales during the period 1963-7 with special reference to occupation confirmed the well-known increases in incidence of nasal cancer in cabinet makers and wood machinists, together with the absence of any significant increase in carpenters and joiners, and the increases in boot and shoe operatives and repairers, and in nickel smel...

A database has been compiled with the levels of important contaminants (mycotoxins, heavy metals and pesticides) measured from 2002 to 2005 in winter wheat (Triticum aestivum) grown in Belgium according to the organic and conventional farming systems. Assuming no further change in contaminant levels during cereal processing and during the preparation of foodstuffs, conservative intakes are esti...

Tujuan dari penelitian ini adalah 1) Memperoleh kualitas yang terbaik Royal icing ekstrak kulit manggis dengan ukuran ditinjau mutu sensori. 2) Menganalisis tingkat respon mahasiswa terhadap pembelajaran dekorasi kue pada materi royal sebagai pelapis cake menggunakan pewarna alami aspek tampilan, penyajian dan aplikasi, serta minat. Penelitian dilakukan di Laboraturium Pastry and Bakery, Progra...

“Pan de Muerto” is a traditional bread type, emblematic of Mexican bakery. This work’s objectives were defining its characteristics, determining the effect fat content, and storage conditions on staling, examining relative impact these crystallization starch retrogradation. Staling was evaluated via changes in Young’s modulus. Fat retrogradation studied considering thermal crystalline propertie...

The research aims were to find out the nutritional value of wheat flour and fermented orange sweet potato addition baking powder identify best formulation dried choux pastry making. was using completely randomized design with two factors. i.e., ratio (T): T1 = 50:50, T2 60:40, T3 70:30, T4 80:30. second factors is (B): B1 1%, B2 2%, B3 3%. had a highly significant effect on moisture content, ca...