Heat treatments may cause some chemical and physicochemical changes in milk, although milk is a heat-stable system. can different types of milk. This study aimed to compare the effects pasteurization boiling on goat cow milk's macromolecular contents, glutathione levels, superoxide dismutase activities. The protein level both decreased with process, also reduced Both heat activity levels While ...

The microflora of raw milk is in the center constant attention at enterprises where it processed. Since microbiota pasteurized determined by percentage heat-resistant bacteria that are present material. Defects during storage associated with development residual products. aim work was to determine quantitative changes using different pasteurization temperatures. Pasteurization first and extra g...