A feasible and fast method to fabricate hydrogen peroxide sensor was investigated by graphene-manganase nanocomposite carbone paste electrode. In the present work, in first step, the graphene was synthesized by chemical method and in second step, manganese oxide nanoparticle was doped on graphene. graphene-manganase nanocomposite was characterized by FTIR and SEM. The nanocomposite shows a high...

Magnesium phosphate cement (MPC) paste is hardened by the acid–base reaction between magnesium oxide and phosphate. This work collects evaluates thermodynamic data at 25 °C a pressure of 0.1 MPa establishes hydration model MPC pastes. The influence magnesium–phosphorus molar (M/P) ratio water-to-binder (W/B) on product explored simulation. Following this, initial ultimate states state pastes ar...

A chemically modified graphene paste electrode was prepared by incorporating appropriate amounts of graphene in a paste mixture, followed by electrodepositing Prussian blue (PB) and coating chitosan on the electrode surface. The electrode was able to bind ssDNA, and gave a better voltammetric response for complement DNA than did ordinary carbon paste electrodes. The response of the electrode wa...

Coconut processed products (coconut cream) are widely used in the food field. However, various ways, such as adding starch and surfactants still need to be made improve stability of coconut cream. This study aimed evaluate addition surfactant on cream its use an ingredient rendang spices. The separation milk into was conducted using cold method (4oC for ± 18 hours) separator method. After that,...

During the freeze-form extrusion fabrication process for aqueous-based pastes, the sub-zero temperature environment aids the part in maintaining its shape by freezing the water present in the paste. The paste freezes very quickly when deposited on a substrate in a freezing environment. However, as the part’s height increases, the freezing time increases as the heat conduction rate to the substr...

This study was done to investigate the quality properties of beef jerky with soy sauce, red pepper paste, and soybean paste replacing salt. Sliced beef samples were cured in salt (control), soy sauce, red pepper paste, and soybean paste for 24 or 48 h and then dried at 70°C for 8 h. Treatments showed higher final moisture content and lower Na(+) concentration than the control after drying for 8...

The effects of nicotinate ethyl ester treatment on the gingival blood circulation of plaque induced inflammation in monkeys were determined. The blood flow, amount of hemoglobin and oxyhemoglobin rate (oxyhemoglobin/total hemoglobin) in gingival blood circulation in addition to bacterial colony forming units (CFU), gingival index (GI), probing depth (PD), loss of attachment (LA) and amount of g...

The gradual evolution of the material properties of a cement-based material, i.e. the stiffness of cement paste, is the result of the continuous change of the microstructure with the progress of the hydration process. Based on an existing micromechanical model for the simulation of the shear and elastic modulus of cement paste, this paper is orientated to experimentally determine the structure ...

We have implemented an integrated and configurable file system called the Pegasus filesystem (PFS) and a trace-driven file-system simulator called Patsy. Patsy is used for off-line analysis of file-system algorithms, PFS is used for on-line file-system data storage. Algorithms are first analyzed in Patsy and when we are satisfied with the performance results, migrated into PFS for on-line usage...