There has been growing interest to develop forage rice as a new feed resource for livestock. This study was to characterize the natural population of lactic acid bacteria (LAB) and select potentially excellent strains for paddy rice silage preparation in China. One hundred and twenty-six strains were isolated and screened from paddy rice silage prepared using a small-scale fermentation system, ...

AIM The aim was to assess the efficacy of pine leaves as an alternative bedding material on the performance of broiler chicks. MATERIALS AND METHODS The present study was conducted in summer. Total 120, day old Vencobb straight run chicks were procured, and after 5 days of brooding, chicks were randomly distributed into four treatment groups viz. paddy husk (Group I), paddy straw (Group II), ...

The effects of the Oryza sativa calcium/calmodulin-dependent protein kinase OsCCaMK genotype (dominant homozygous [D], heterozygous [H], recessive homozygous [R]) on rice root-associated bacteria, including endophytes and epiphytes, were examined by using a Tos17 rice mutant line under paddy and upland field conditions. Roots were sampled at the flowering stage and were subjected to clone libra...

Elevated concentrations of atmospheric CO2 ([CO2]) enhance the production and emission of methane in paddy fields. In the present study, the effects of elevated [CO2], elevated temperature (ET), and no nitrogen fertilization (LN) on methanogenic archaeal and methane-oxidizing bacterial community structures in a free-air CO2 enrichment (FACE) experimental paddy field were investigated by PCR-DGG...

The behavior of As in paddy fields is of great interest considering high As contents of groundwater in several Asian countries where rice is the main staple. We determined the concentrations of Fe, Mn, and As in soil, soil water, and groundwater samples collected at different depths down to 2 m in an experimental paddy field in Japan during the cycle of flooded and non-flooded periods. In addit...

The accumulation of As in rice due to groundwater irrigation in paddy fields represents a serious health hazard in South and Southeast Asia. In Taiwan, the fate of As in long-term irrigated paddy fields is poorly understood. Groundwater, surface soil, and rice samples were collected from a paddy field that was irrigated with As-containing groundwater in southwestern Taiwan. The purpose of this ...

Paddy fields are important ecosystems, as rice is the primary food source for about half of the world's population. Paddy fields are impacted by nitrogen fertilization and are a major anthropogenic source of methane. Microbial diversity and methane metabolism were investigated in the upper 60 cm of a paddy soil by qPCR, 16S rRNA gene amplicon sequencing and anoxic 13C-CH4 turnover with a suite ...

The first stage in the preparation of rice for food is the threshing of the harvested crop to yield paddy rice. This consists of the rice berry (or grain) enclosed in a rough, fibrous and silicious husk. Further preparation consists of hulling to remove this husk, followed by milling which removes the outer bran layer of the berry. For some time before beriberi was shown to result from a defici...

The aerial spray prediction model AgDRIFT embodies the computational engine found in the near-wake Lagrangian model AGricultural DISPersal (AGDISP) but with several important features added that improve the speed and accuracy of its predictions. This article summarizes those changes, describes the overall analytical approach to the model, and details model implementation, application, limits, a...

the main purpose followed in the ongoing research was to investigate the role of the extension factors (experience of familiarity with agricultural extension services, participation of paddy farmers in extension - educational courses, their participation in farmer field school (ffs) programs, and their number of extension contacts regarding ipm) in the adoption of ipm technology among paddy far...