Abstract Rendang is a famous traditional food from West Sumatra, Indonesia. Oyster mushroom rendang made oyster mushrooms. Based on its composition, the degradation of fat critical point during storage. Proper packaging can extend shelf life rendang. The purpose this study was to determine that pack in vacuum and no using Accelerated Shelf-Life Testing (ASLT) method according Arrhenius equation...

Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared foods such as sliced meats and Frankfurter s...

and Implications Irradiation dose had a significant effect on the production of volatiles in both vacuumand aerobic-packaged cooked pork sausage, but its effect on the thiobarbituric acid reactive substances (TBARS) values was minor. Storage increased the production of volatiles and changed the composition of volatiles only in aerobic-packaged sausage. Among the volatile components, 1-heptene a...

BACKGROUND This study aimed to estimate the effect of the season of milk production and the packaging method on sensory characteristics and some physicochemical indices of fresh curd cheese stored in cooling conditions. MATERIAL AND METHODS This study covered three seasons: autumn (October), winter (January) and spring (March/April). The experimental samples were vacuum packed in 50 or 100 μm...

Microelectromechanical Systems (MEMS) resonators have been investigated for over forty years but have never delivered the high performance and low cost required of commercial oscillators. Packaging technology has been one of the primary limitations. MEMS resonators must be enclosed in very clean environments because even small amounts of surface contamination can significantly change resonator ...

Packaging products are being developed by PT. ATMI IGI – Center. The process of making these uses the Vacuum forming method. packaging product is made PP (Polypropylene) and used to pack strawberries. There several problems during production process, one which that there still defects burning or often called burn marks. These caused machining parameters have not been standardized, based on tria...

Irradiated restructured pork loins treated with rosemary-tocopherol/double-packaging had lower TBARS values than vacuum-packaged control after 10 days of refrigerated storage. The rosemary-tocopherol combination, however, had no effect on the production of sulfur volatiles responsible for the irradiation off-odor, and color changes in irradiated pork. V7/A3 double-packaging was effective in red...