Plastic packaging of food products has a significant impact on the sustainability industry and trade. The article presents selected problems surrounding production plastic for storage distribution that might cause disruptions in implementation sustainable production. An important question regards extent to which produces this complies with requirements. present work consists an investigation ob...

The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer periods and the reduction of food waste. Different materials are considered able to exert the required antimicrobial activity, among which are mat...

Today there is a strong trend in Sweden for industrially processed meals to replace homemade meals. In the public debate this is often claimed to increase the environmental impact from foods. In the study presented in this article, we used life-cycle assessment to quantify the environmental impact of three meals: homemade, semiprepared, and ready-to-eat. The differences in environmental impact ...

As the semiconductor industry continues to move towards higher pin count, finer pitch, multi-row and multistack devices, wire bonding becomes an increasing challenge for today’s advanced packaging processes. Insulated bonding wire technology, known as X-WireTM, has been identified on the 2006 ITRS Roadmap for Semiconductors [1], as a viable, cost-effective solution to enable complex package des...

This paper takes Macau souvenir packaging as the research object and explores visual innovation of its significance in cultural communication from perspective multicultural communication. The first introduces background Macau’s multiculturalism value packaging, followed by an analysis impact driving role on packaging. is analyzed aspects such patterns, colors, design elements, using AI algorith...

The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics and volatiles of sour cherry juice. Sucrose, trehalose and maltose chemical isomers were chosen for this investigation. All sugars influenced t...

using titanium dioxide nano-silver packaging, which is antibacterial and resistance to the diffusion of gases such as oxygen, is increasing in food industry. therefore, we compared the effect of titanium dioxide-based nano-silver packaging and conventional polyethylene packaging on the fungal flora of consuming bread in order to increase the shelf-life storage of consuming bread. one hundred fo...

Spoilage of food is a worldwide concern because poor faulty packaging material. Today the evolution nanotechnology in industry provides several benefits preservation, processing, and packaging. Nano has found many applications industry. such as oxygen (O2) scavengers, moisture antimicrobial, gas barrier properties, strength, flexibility, keeping an eye on freshness, etc. These nanomaterials hel...