The study aims to determine the effect of basil leaf extract and fraction in inhibiting growth Escherichia coli bacteria best concentration bacteria.
 methodin this used a completely randomized design (CRD) with five treatments repetitions based on each treatment group, namely: 25% concentration, 50% 75% concentration.
 result shows that from it was found largest Eschericia at group. ...

in order to study radiation use efficiency and radiation interception in intercropping of herb sweet basil and common bean, an experiment was conducted at the agricultural research station, ferdowsi university of mashhad, iran for the growing season of 2008. treatments were 1) sole crop of bean , 2) sole crop of sweet basil, 3) strip intercropping of bean and sweet basil (four rows bean and two...

One filed experiment was carried out to study the effect of Arbuscular Mycorrhiza fungi and three preceding winter crops, i.e., Meskawy cultivar Egyptian clover berseem (Trifolium alexandrinum L.), Careem sugar beet (Beta vulgaris) Sakha 94 wheat (Triticum aestivum) five fertilizer combinations as treatments NPK mineral bio which included 100% (T1), 75% + arbuscular mycorrhiza (AMFs) (T2), 50% ...

Penelitian bertujuan mengkaji karakteristik fisiko-kimia briket bioarang campuran arang kotoran kambing dan mayang lontar. Materi yang digunakan adalah kambing, lontar, tapioka. menggunakan Rancangan Acak Lengkap dengan 4 perlakuan ulangan. Perlakuan tersebut P1 = 25% + lontar 75%, P2 50% 50%, P3 75% 25%, P4 100% tanpa Variabel diteliti rendemen briket, densitas, kadar air, abu, nilai kalor. Ha...

We report a Shigella sonnei outbreak of 46 cases that occurred in Norway during October 2011. Two municipalities were involved. A large cluster (42 cases)was concentrated in north Norway, while a smallcluster (4 cases) occurred in the south-east region.Epidemiological evidence and trace back investigations have linked the outbreak to the consumption of imported fresh basil. The product has been...

Garden cress is a vegetable crop in the Brassicaceae family that appreciated for its nutraceutical and taste-giving components minimally processed food chains. Due to very short cycle, which depends on range of production from microgreens baby-leaf vegetables, this threatened by soil-borne pathologies developing within initial stages germination emergence. This study aims evaluate suppressive b...

Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop with enormous nutritional, agronomic and economic value. constitutes a large portion of the daily diet among many people in Africa, Asia, Central America, Southern America. The United States was top 10 global producers cowpea until 1967, when grown primarily for soil management livestock feed. With projected increase minority pop...

We investigate the unpolarized virtual photon structure functions F 2 x;Q2; P2 and F L x;Q2; P2 in perturbative QCD for the kinematical region 2 P2 Q2, where Q2 ( P2) is the mass squared of the probe (target) photon and is the QCD scale parameter. Using the framework of the operator product expansion supplemented by the renormalization group method, we derive the definite predictions for the mo...

Cowpea (V. unguiculata L. Walp) is a climate resilient legume crop important for food security. Cultivated cowpea (V. unguiculata L) generally comprises the bushy, short-podded grain cowpea dominant in Africa and the climbing, long-podded vegetable cowpea popular in Asia. How selection has contributed to the diversification of the two types of cowpea remains largely unknown. In the current stud...