نتایج جستجو برای: oxygen permeability

تعداد نتایج: 256260  

2011
Jan Horstkotte Tamara Perisic Melanie Schroeder Pankaj K. Mandal Sabine Schulz Sabine Schmitt Julian Widder Bernhard F. Becker

Background—Excessive formation of reactive oxygen species contributes to tissue injury and functional deterioration after myocardial ischemia/reperfusion. Especially, mitochondrial reactive oxygen species are capable of opening the mitochondrial permeability transition pore, a harmful event in cardiac ischemia/reperfusion. Thioredoxins are key players in the cardiac defense against oxidative st...

Journal: :Brain research 2009
Shannon L Joice Firdaus Mydeen Pierre-Olivier Couraud Babette B Weksler Ignacio A Romero Paul A Fraser Alexander S Easton

The blood-brain barrier (BBB) restricts solute permeability across healthy cerebral endothelial cells. However, during inflammation, permeability is increased and can lead to deleterious cerebral edema. Neutrophils are early cellular participants in acute inflammation, but their effect on BBB permeability is unclear. To study this, neutrophils were applied in a resting and activated state to in...

2012
Sandeep S. Laxmeshwar

Now a day there is an emerging interest in replacing non-renewable additives with biodegradable compounds. Cellulose plays very important role in this modification. Their low cost and low density associated with high specific mechanical properties represent a good renewable and biodegradable alternative to the most commonly used synthetic reinforcement. The cellulose was modified by using 2-(Tr...

Journal: :iranian journal of mathematical chemistry 2016
m. adib

integrally skinned asymmetric membranes based on nanocompositepolyethersulfone were prepared by the phase separation process using the supercritical co2 as a nonsolvent for the polymer solution. in present study, the effects of temperature and nanoparticle on selectivity performance and permeability of gases has beeninvestigated. it is shown that the presence of silica nanoparticles not only di...

Journal: :Biochimica et Biophysica Acta (BBA) - Biomembranes 2007

Journal: :journal of food quality and hazards control 0
m.r. koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m.h. azizi [email protected] m. azizkhani department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran p. koohy-kamaly department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

background: environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. the main objective of this study was to explore a calcium alginate based edible film to ...

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