نتایج جستجو برای: oxidation of carbohydrates

تعداد نتایج: 21172349  

Journal: :The British journal of nutrition 2012
Judith G P van Can Luc J C van Loon Fred Brouns Ellen E Blaak

The impact of slowly digestible sugars in reducing the risk of developing obesity and related metabolic disorders remains unclear. We hypothesised that such carbohydrates (CHO), resulting in a lower glycaemic and insulinaemic response, may lead to greater postprandial fat oxidation rates in subjects with impaired glucose tolerance (IGT). The present study intends to compare the postprandial met...

Journal: :Plant physiology 1973
C R Stewart

The effects of wilting on the fate of proline and on the rates of nonprotein proline formation and utilization have been determined in excised bean leaves. Wilting did not alter the fate of exogenously added (14)C-l-proline (2 mm) in either non-starved leaves (from plants previously in the light) or starved leaves (from plants previously in the dark). The fate of proline in nonstarved leaves wa...

2011
Shinya Fukunishi Yasuhiro Tsuda Atsushi Takeshita Hideo Fukui Katsuhiko Miyaji Akira Fukuda Kazuhide Higuchi

p59fyn, a protein tyrosine kinase belonging to the src-family, is involved in the regulatory mechanism of acute response to ethanol in the central nervous system. A previous report showed an association between src-family kinase activity and fatty acid oxidation, and it also reported that hepatic free fatty acid levels were low in Fyn-/- mice. We examined, using Fyn-/- mice whether Fyn is also ...

Journal: :international journal of environmental research 2011
d. rameshraja s. suresh

a general overview on the prospective of various oxidation and combined processes in the treatment of tannery industry effluent are reported. various oxidation and combined processes such as uv/h2o2/hypochlorites, fenton and electro-oxidation, photo-chemical, photo-catalytic, electro-catalytic oxidation, wet air oxidation, ozonation, biological followed by ozone/uv/ h2o2, coagulation or ele...

2017
Karrie A. Weber David B. Hedrick Aaron D. Peacock Cameron Thrash David C. White J. Cameron Thrash Laurie A. Achenbach John D. Coates

A lithoautotrophic, Fe(II) oxidizing, nitratereducing bacterium, strain 2002 (ATCC BAA-1479; =DSM 18807), was isolated as part of a study on nitrate-dependent Fe (II) oxidation in freshwater lake sediments. Here we provide an in-depth phenotypic and phylogenetic description of the isolate. Strain 2002 is a gram-negative, non-spore forming, motile, rod-shaped bacterium which tested positive for ...

Journal: :Medicine and science in sports and exercise 2002
Jørn Wulff Helge

It is well known that adaptation to a fat-rich carbohydrate-poor diet results in lower resting muscle glycogen content and a higher rate of fat oxidation during exercise when compared with a carbohydrate-rich diet. The net effect of such an adaptation could potentially be a sparing of muscle glycogen, and because muscle glycogen storage is coupled to endurance performance, it is possible that a...

Journal: :Archives of neurology 2009
Tina Dysgaard Jeppesen Mette Cathrine Orngreen Gerrit van Hall Ronald G Haller John Vissing

OBJECTIVE To determine whether patients with defects of the respiratory chain have metabolic adaptations that promote a preferential use of fats or carbohydrates, similar to what is observed in metabolic myopathies affecting glycolysis or fat oxidation. DESIGN Causation and case-control study. Fat metabolism was determined by means of indirect calorimetry and stable isotope technique in patie...

Journal: :Journal of Histochemistry & Cytochemistry 1968

Journal: :Diabetes 2017
Anne-Marie Lundsgaard Kim A Sjøberg Louise D Høeg Jacob Jeppesen Andreas B Jordy Annette K Serup Andreas M Fritzen Henriette Pilegaard Lene S Myrmel Lise Madsen Jørgen F P Wojtaszewski Erik A Richter Bente Kiens

To understand the mechanisms in lipid-induced insulin resistance, a more physiological approach is to enhance fatty acid (FA) availability through the diet. Nine healthy men ingested two hypercaloric diets (in 75% excess of habitual caloric intake) for 3 days, enriched in unsaturated FA (78 energy % [E%] fat) (UNSAT) or carbohydrates (80 E% carbohydrate) (CHO) as well as a eucaloric control die...

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