نتایج جستجو برای: oxalyl

تعداد نتایج: 230  

Journal: :Chemical & pharmaceutical bulletin 2002
Taisuke Itaya Takehiko Iida Yasuko Gomyo Itaru Natsutani Masashi Ohba

Based on the mechanism postulated for the formation of the cyclic carbonates 3 in the reactions of glycols 1 with oxalyl chloride in the presence of triethylamine, we present here three efficient syntheses of the cyclic oxalates 2 of various glycols 1 by controlling the formation of 3: replacement of the base by pyridine markedly diminishes yields of 3 in all reactions, realizing dramatic rever...

2017
Quanle Xu Fengjuan Liu Peng Chen Joseph M. Jez Hari B. Krishnan

Grass pea (Lathyrus sativus L.) is an important legume crop grown mainly in South Asia and Sub-Saharan Africa. This underutilized legume can withstand harsh environmental conditions including drought and flooding. During drought-induced famines, this protein-rich legume serves as a food source for poor farmers when other crops fail under harsh environmental conditions; however, its use is limit...

Journal: :Head & Face Medicine 2006
Sunali S Khanna Freny R Karjodkar

AIM To evaluate the levels of circulating immune complexes, trace elements (copper, iron and selenium) in serum of patients with oral submucous fibrosis (OSMF), oral leukoplakia (L), and oral squamous cell carcinoma (SCC), analyze the alteration and identify the best predictors amongst these parameters for disease occurrence and progression. METHODS Circulating immune complexes (CIC) were est...

Journal: :Canadian Medical Association journal 1966
F M Strong

Toxic components of natural foodstuffs are discussed, with special reference to lathyrogens, pressor amines, azoxyglycosides, and labile sulfur compounds. The osteolathyrogen, gamma-glutamyl-beta-aminopropionitrile, in sweet pea (Lathyrus odoratus) seeds induces skeletal deformities and aortic rupture, probably by interfering with normal maturation of collagen fibres. Neurolathyrism in man may ...

2013
Surya S. Singh S.L.N. Rao

Neurolathyrism is past history in India since Lathyrus sativus (khesari dal) is no longer used as a staple. A consensus has evolved that khesari dal is harmless as part of a normal diet. L-ODAP (β-N-oxalyl-l-α-diamino propionic acid) the neurotoxic amino acid, from this pulse, is detoxified in humans but not in animals but still no laboratory animal is susceptible to it under acceptable feeding...

2016
S. N. Harsha K. R. Anilakumar

Lactuca sativa belonging to Asteraceae family is an important leafy vegetable known for its medicinal properties. As per traditional knowledge, it is used in the treatment of insomnia, anxiety, neurosis, dry coughs, rheumatic pain, etc. [1]. The whole plant has also been used for the treatment of stomach problems, to stimulate digestion and to enhance appetite and relieve inflammation [2].The l...

2014
Arjun L. Khandare J.J Babu M. Ankulu N. Aparna Amol Shirfule G. Shankar Rao

BACKGROUND & OBJECTIVES Neurolathyrism is a non progressive motor neuron disorder engendered by the prolonged over-consumption of Lathyrus sativus (grass pea) seeds which contain a neurotoxic amino acid, β-N oxalyl- L-α, β-diaminopropionic acid (β-ODAP). It is characterized by spastic paraparesis in the hind limbs. The present study was conducted in 105 households (HHs) of Gondia district in Ma...

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