نتایج جستجو برای: origanum extract

تعداد نتایج: 177962  

2016
Sepideh Miraj

Origanum vulgar belongs to the plant family of Asteraceae , native to temperate Asia, but naturalized in many countries including scattered parts of North America (11, 12). It is an annual short-day plant. Its stem is erect brownish or violet brown. The aim of this study was to overview its Antioxidant, anticancer, antimicrobial effect. This review article was carried out by searching studies i...

2011
Andrew M.R. Bennett Diana I. Barnes

The world species of Zambion Kasparyan (Hymenoptera: Ichneumonidae: Tryphoninae) are revised including re-descriptions of Zambion monodon Kasparyan and Zambion hirtum Delobel. Five new species are described: Zambion kasparyanisp. n., Zambion rogerisp. n., Zambion eileenaesp. n., Zambion wahlisp. n. andZambion broadisp. n. A key to species is provided. The genus is endemic to Africa (Angola to K...

Journal: :Bangladesh Journal of Pharmacology 2017

Journal: :Green Processing and Synthesis 2023

Abstract In this study, Origanum onites was used to synthesize the silver nanoparticles (AgNPs@Org). The structure of identified by spectroscopic techniques. maximum absorption determined as 433 nm UV-Vis spectroscopy. Fourier-transform infrared spectroscopy spectrum, characteristic signal observed at 3,262 cm −1 belonging OH group. crystal revealed X-ray diffraction analysis. peaks (2 θ ) can ...

Journal: :Phytomedicine : international journal of phytotherapy and phytopharmacology 2008
Antonio Rosato Cesare Vitali Daniela Gallo Luca Balenzano Rosanna Mallamaci

In this work we highlight a possible synergistic anti-Candida effect between Melaleuca alternifolia, Origanum vulgare and Pelargonium graveolens essential oils and the antifungal compound Amphotericin B. The antifungal activity was assessed using the agar dilution method in eleven Candida strains. The results obtained indicate the occurrence of a synergistic interaction between the essential oi...

2017
Qing‐Yi Lu Paula H. Summanen Ru‐Po Lee Jianjun Huang Susanne M. Henning David Heber Sydney M. Finegold Zhaoping Li

The objective of this study was to investigate prebiotic potential, chemical composition, and antioxidant capacity of spice extracts. Seven culinary spices including black pepper, cayenne pepper, cinnamon, ginger, Mediterranean oregano, rosemary, and turmeric were extracted with boiling water. Major chemical constituents were characterized by RP-HPLC-DAD method and antioxidant capacity was dete...

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