نتایج جستجو برای: organoleptic traits

تعداد نتایج: 101404  

Journal: :Ecology letters 2016
Holly K Kindsvater Douglas C Braun Sarah P Otto John D Reynolds

Species' life history traits, including maturation age, number of reproductive bouts, offspring size and number, reflect adaptations to diverse biotic and abiotic selection pressures. A striking example of divergent life histories is the evolution of either iteroparity (breeding multiple times) or semelparity (breed once and die). We analysed published data on salmonid fishes and found that sem...

2013
Lesley T MacNeil Albertha JM Walhout

C. elegans, both in the wild and in the lab, live on a diet of live bacteria. The bacterial diet provides nutrients for C. elegans, but can also play a number of other roles in C. elegans physiology. Recently, we compared the effects of different bacterial diets on life history traits and gene expression. Here, we discuss our recent findings in the context of other dietary studies and highlight...

Journal: :Journal of medical entomology 2000
P Agnew C Haussy Y Michalakis

The effects of larval densities of one to four individuals in standard Drosophila-vials (diameter 25 by 95 mm) on the age at pupation, starved dry weight, and wing length of Culex pipiens quinquefasciatus Say were studied. This approach required relatively few larvae per replicate and included a control treatment, where individual larvae developed in the absence of competition. This design also...

Journal: :journal of paramedical sciences 0
mohammad reza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran mehrdad mohammadi students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran nasrin haji seyed javadi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran rozita komeily department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran masoumeh moslemy department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran fariba seyed ahmadian department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

the edible leafy vegetables contain nutritional ingredients that are necessary for human health and it is important that nutrients protection be monitored during processing and storage. the aim of this study was to study some organoleptic attributes of a very popular iranian meal named coco-sabzi, which was prepared with a mixture of edible grinded leafy vegetable pre-stored at different frozen...

ژورنال: علوم آب و خاک 2007
جلال جمالیان, , غلامرضا مصباحی, ,

Mayonnaise sauce is a nutritious food product with high caloric content, which is usually incorporated into other products as an ingredient. The product should be produced under hygienic conditions to avoid its physical and chemical deterioration along with microbial spoilage, which mostly happens due to the lack of thermal treatment. Mayonnaise is often stored for long periods at room temperat...

جلال جمالیان, , غلامرضا مصباحی, ,

Mayonnaise sauce is a nutritious food product with high caloric content, which is usually incorporated into other products as an ingredient. The product should be produced under hygienic conditions to avoid its physical and chemical deterioration along with microbial spoilage, which mostly happens due to the lack of thermal treatment. Mayonnaise is often stored for long periods at room temperat...

صفری , ابوالفضل, نصرت پور , سوما, زارع, پیمان , محمودی, رزاق , مردانی, کریم ,

 Background & Aims: The aim of this study was to evaluate the probability to produce yoghurt containing live and active probiotic microorganisms as functional food with favorite sensorial properties. Material & Methods: The maintenance of Salmonella as a pathogen agent was evaluated under the synergistic effects of simultaneous presence of Teucrium polium essential oil (EO) and Lactobacillus ac...

2017
Sylvia Kirchengast

My comments on Lea et al.’s review discussing “developmental plasticity: bridging research in evolution human health” will focus on the implications of developmental plasticity on human life history parameters. Today, it is well-known that members of the same sex, age and even species differ dramatically in anatomical, physiological and behavioral traits and that this kind of variation is due t...

Journal: :Cell reports 2016
Jing Hou Anastasie Sigwalt Téo Fournier David Pflieger Jackson Peter Jacky de Montigny Maitreya J Dunham Joseph Schacherer

Mendelian traits are considered to be at the lower end of the complexity spectrum of heritable phenotypes. However, more than a century after the rediscovery of Mendel's law, the global landscape of monogenic variants, as well as their effects and inheritance patterns within natural populations, is still not well understood. Using the yeast Saccharomyces cerevisiae, we performed a species-wide ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید