The project CLIMB (Climate Induced Changes on the Hydrology of Mediterranean Basins – Reducing Uncertainty and Quantifying Risk through an Integrated Monitoring and Modelling System, www.climb-fp7.eu) aims to investigate present and future climate induced changes in the hydrological budgets and extremes for Mediterranean and neighbouring countries. We provide a concept for an integrated modelli...

this study sought to investigate the effects of two tomato varieties [Lycopersicon esculentum Mill. var. esculentum (Esc) and Lycopersicon esculentum Mill. var. cerasiforme (cEr)] on acetylcholinesterase (AchE) and butyrylcholinesterase (bchE) activities in vitro. Phenolics content, carotenoids characterisation, inhibition of Fe2+ and quinolinic acid-induced malondialdehyde (MDA) production in ...

The metabiotic interactions occurring among two fungi (Aspergillus fumigatus and Emericella nidulans) and Escherichia coli O157:H7 on raw portioned tomatoes were studied. Tomatoes, preinoculated with the moulds and inoculated with the pathogen, were packaged in air and stored at 4, 8 and 12( composite function)C for 9 days; pathogen cell number and pH were monitored throughout the storage and t...

The change in the carotenoid and bioantioxidant content of tomato as a function of varietal and technological factors was investigated in the present work. No great differences were found between cultivars for fresh consumption (salad tomatoes) and those for processing in ascorbic acid content. The concentration of ascorbic acid ranged between 14.6 and 21.7 mg/100 g fresh weight of ripe tomato ...

Abstract Background This study was conducted to assess the effectiveness of plant growth-promoting microbes on foliar disease organic tomatoes under protected cultivation. The biological control agents, viz., Trichoderma harzianum ( T. ), Bacillus subtilis B. and Pseudomonas fluorescens P. ) , used seed treatment, seedling dip, spray separately in sequence with plot size (2.5 × 1 m) spacing (45...

Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...

Lycopene is a red pigment in tomato with purported antioxidant properties. As the amount of lycopene has been reported to differ in different colored tomatoes or even absent in non-red tomatoes, the objective of this study was to investigate the inheritance of lycopene content and the color parameters of hybrids using a 10 parent diallel excluding reciprocals. Parents differed in general combin...

We explore the generality of Konrad and Lommerud (1995)’s Rotten Spouse Theorem. While the result holds for an arbitrary number of agents, it fails to hold for general technologies. We discuss some of the implications for CO2-emissions models.