نتایج جستجو برای: organic diets

تعداد نتایج: 245297  

Journal: :Animal : an international journal of animal bioscience 2014
G Cantalapiedra-Hijar J L Peyraud S Lemosquet E Molina-Alcaide H Boudra P Nozière I Ortigues-Marty

Nitrogen emissions from dairy cows can be readily decreased by lowering the dietary CP concentration. The main objective of this work was to test whether the milk protein yield reduction associated with low N intakes could be partially compensated for by modifying the dietary carbohydrate composition (CHO). The effects of CHO on digestion, milk N efficiency (milk N/N intake; MNE) and animal per...

Journal: :Asian Journal of Animal and Veterinary Advances 2008

Journal: :تولیدات دامی 0
نسرین حسین پور کارشناس ارشد، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران محمدعلی نوروزیان استادیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران احمد افضل زاده دانشیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران

this study was conducted to investigate effect of different sources of copper on gas production parameters and nutrients digestibility in zandi male lambs. in the first experiment, 18 male lambs (initial body weight 17.53±1.62) divided into three groups and fed one of the three experimental diets for 70 days. dietary treatments were control (basal diet without copper supplement), basal diet plu...

F. Asadi F. Shariatmadari, M. Ghanaatparast-Rashti M. Mohiti-Asli M.A. Karimi-Torshizi

An experiment was carried out to compare the effects of laying hen’s diet supplemented with inorganic and different organic sources of selenium (Se) on quality and oxidative stability of eggs during storage. A total of 81, (35-week old) laying hens of Lohmann LSL-White were assigned to cages in a completely randomized design with 9 groups of treatment and 3 replicates of 3 birds. Hens in each g...

Journal: :Pediatrics 2012
Joel Forman Janet Silverstein

The US market for organic foods has grown from $3.5 billion in 1996 to $28.6 billion in 2010, according to the Organic Trade Association. Organic products are now sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims and terms, only some of which are standardized and regulated. In terms of health advantages, organic diets have been convincing...

Journal: :The British journal of nutrition 1994
W Sun A L Goetsch L A Forster D L Galloway P K Lewis

Forty-two crossbred lambs (33.4 kg initial body weight; twenty-four wethers and eighteen ewes) were used in a 42 d experiment with a 2 x 3 factorial treatment arrangement to determine effects of forage level and source on splanchnic tissue mass. Diets were 250 and 750 g/kg of chopped lucerne (Medicago sativa) (A), ryegrass (Lolium multiflorum)-wheat (Triticum aestivum) (RW) or bermudagrass (Cyn...

Journal: :Journal of animal science 2010
C F Hansen N D Phillips T La A Hernandez J Mansfield J C Kim B P Mullan D J Hampson J R Pluske

Swine dysentery is a contagious mucohemorrhagic diarrheal disease caused by the intestinal spirochete Brachyspira hyodysenteriae that colonizes and induces inflammation of the cecum and colon. It has been reported that a diet containing chicory root and sweet lupin can prevent swine dysentery. This experiment was conducted to test the hypothesis that inulin in the chicory root rather than galac...

2017
Marcin Barański Leonidas Rempelos Per Ole Iversen Carlo Leifert

The most recent systematic literature reviews and meta-analyses have indicated significant and nutritionally-relevant composition differences between organic and conventional foods. This included higher antioxidant, but lower cadmium and pesticide levels in organic crops, and higher omega-3 fatty acids concentrations in organic meat and dairy products. Also, results from a small number of human...

Journal: :دامپزشکی 0
سیروس عیدی وندی گروه علوم دامی، دانشگاه آزاد اسلامی، واحد بهبهان، بهبهان، ایران علی مهدوی استادیار دانشکده دامپزشکی، دانشگاه سمنان فاطمه عالمی استادیار دانشکده دامپزشکی، دانشگاه سمنان سید عبداله حسینی استادیار موسسه تحقیقات علوم دامی کشور علی مصطفی تهرانی استادیار موسسه تحقیقات علوم دامی کشور وحید قاسملو کارشناس موسسه تحقیقات علوم دامی کشور

digestibility in broiler chickens fed on corn-soybean meal based diets. the experimental diets consisted of 1.corn-soybean meal based control diet 2. control diet supplemented with pectinas, 3. control diet supplemented with cellulase, 4. control diet supplemented with pectinase + cellulose, 5. control diet supplemented with pectinase + hemicellulase and 6. control diet supplemented with pectin...

Journal: :Spanish Journal of Agricultural Research 2022

Aim of study: To evaluate diets with different proportions butterfly pea hay (BH) and cactus pear meal (CM) on the intake digestibility nutrients, productive performance, feeding behavior physiological parameters crossbred Boer kids.
 Area Northwest Brazil.
 Material methods: 32 intact male goats were distributed in a randomized block design, four treatments BH CM diets, partially rep...

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